Recipe by Chef Cindy Seasonal Sweet Pea Crostini with Mint Gremolata – a refreshing appetizer for spring gatherings! Try this delicious recipe made with fresh sweet peas, spring onions, a blend of herbs, and vegan cheeses. Seasonal Spring Peas Although you can have a bag of frozen peas on hand at all times, spring peas […]
Walnut and Carrot Top Pesto
Recipe by The Produce Pack If you haven’t tried using carrot tops yet, this Walnut and Carrot Top Pesto helps you maximize the value of your farmer’s market purchases while adding extra flavor to your cooking. A Zero Waste Solution Did you ever wonder what to do with those leafy green tops of carrots? There’s […]
Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
Recipe by Chef Cindy Making salad with seasonal veggies is quick and easy to make when using a food processor. This refreshing Celery Root, Carrot & Broccoli Slaw with Avocado Dressing is ready to eat in just 20 minutes. This celery root slaw recipe is especially delicious when topped with a creamy avocado dressing but […]
Fresh Strawberry Sorbet
by Rachel Phipps Strawberries come late spring season, making this Fresh Strawberry Sorbet Recipe the perfect summer treat. You can make a big batch and freeze it to be used over the next three months of summer! If you are short on space and money to invest in an ice cream maker, freeze the blended […]
Spicy Watermelon Gazpacho with Jalapeño
Recipe by Chef Cindy Gazpacho is a summer favorite for many, especially me! I agree that the traditional version with tomatoes is delicious but add in some watermelon to Spicy Watermelon Gazpacho and ooh mama, now that’s delicious! I love the blend of flavors in this refreshing, cold summer soup. And you can control the […]
Yellow Watermelon Salsa with Tomatillo
Recipe by Chef Cindy Summer brings watermelon! Especially in NY this year, where the climate has been perfect for growing watermelon. I have been getting both red and yellow watermelon from the local farm but these sunshine bright yellow watermelons are the best. I decided to make a delicious gazpacho with the red watermelon and […]
Summer Pesto Zoodles & Tomato Salad
Recipe by Chef Cindy What’s not to love about summer when you can have Pesto Zoodles & Tomato Salad made with raw zucchini noodles. In the summer months you have easy access to locally picked organic and seasonal zucchini, corn, cucumbers, and tomatoes. You can almost always find these vegetables in your local supermarket but […]
Vegan Chickpea “Tuna” Salad Recipe
Recipe by Chef Cindy If you aren’t a big fan of chickpeas, you will be once you eat this Vegan Chickpea “Tuna” Salad! There are so many flavors going on it’s hard not to like. The combination of cashews, chickpeas, and hearts palm may seem odd, but it blends well together. What makes it even […]
Butternut Squash Mac and Cheese
Recipe by Chef Cindy Mac & Cheese is voted one of America’s top favorite foods. Study after study showed it within the top 10! Is it because it goes so well with burgers & hot dogs – more of America’s favorite foods? Or is it America’s obsession with cheese? Whatever the reason, it was my […]
Quinoa Tabbouleh Recipe
Recipe by Chef Cindy Quinoa Tabbouleh is a favored healthy recipe. It is great as a quick snack but it also serves well as an appetizer. Make a large bowl of it so it can be snacked on throughout the day. Quinoa Tabbouleh is a quick, easy and healthy recipe to make! What are the […]
Instant Pot Roasted Red Pepper & Garlic Hummus
Recipe by Chef Cindy Instant Pot Chickpea Hummus is so easy to make! Homemade hummus is so easy to make, especially if you have the right kitchen tools to do it. This recipe for Instant Pot Roasted Red Pepper & Garlic Hummus has the perfect blend of flavors to accompany any meal, including your breakfast, […]
Quinoa Buddha Bowl with Roasted Vegetables
Recipe by Chef Cindy What do you do when you have a bunch of fresh vegetables and you want to eat them all at once … you create a Buddha Bowl!! This Quinoa Buddha Bowl with Roasted Vegetables Recipe has a lot going on, as with most buddha bowl. But, all of the ingredients work […]
Vegan Tempeh “Tuna” Salad
Recipe by Chef Cindy Tempeh “tuna” salad is a simple vegan lunch to make! Many of us can share the memory of enjoying a tuna fish salad served with crispy lettuce and fresh bread along with a side of potato chips for lunch growing up! If you’re looking to recreate that memory but in a […]
Seasonal Frisée & Citrus Salad with Edible Flowers
The colors of spring are starting to sprout outdoors and in the kitchen with this delicious Seasonal Frisée & Citrus Salad topped with Edible Flowers and Avocado Dressing! Welcome Spring with a Seasonal Salad We’ve heard that eating the “colors of the rainbow” provides optimal nutrition but that certainly gets difficult during the northeast winter […]
