Recipe by Chef Cindy Split Pea Soup is a traditional, hearty winter soup usually made with chunks of vegetables and ham for its flavor. This vegan version of Split Pea Soup is delicious and needs no ham! Instant Pot Vegan Split Pea Soup gets its delicious savory taste from Thai Green Curry Paste. It has […]
Tofu Veggie Stir-Fry with Arame and Basmati Rice
Recipe by Chef Cindy Are you looking for something to make with Tofu? You have to try this Asian-inspired Tofu Veggie Stir-Fry. It is effortless to make. It’s beautifully plated alongside basmati rice in an almost Yin Yang style! What makes this Tofu Veggie Stir Fry Recipe unique is the addition of a Japanese Sea […]
Sweet Potato, Chickpea and Red Lentil Soup
Recipe by Chef Cindy The combination of sweet potatoes, chickpeas, and lentils is delicious! They are the perfect blend of ingredients for this hearty vegan red lentil soup – Sweet Potato, Chickpea, and Red Lentil Soup topped with Cashew Cream & Harissa. What’s more perfect in the fall/winter months than to get comfy on your […]
Instant Pot Roasted Red Pepper & Garlic Hummus
Recipe by Chef Cindy Instant Pot Chickpea Hummus is so easy to make! Homemade hummus is so easy to make, especially if you have the right kitchen tools to do it. This recipe for Instant Pot Roasted Red Pepper & Garlic Hummus has the perfect blend of flavors to accompany any meal, including your breakfast, […]
