By Chef Cindy Roasted Butternut Squash Wontons with Maple Sage Dip are a must-have holiday appetizer for my family for Thanksgiving and Christmas! They are crispy, sweet, and the perfect combo of seasonal flavors for winter celebrations. But, I do recommend doubling or tripling the recipe. They are that good! And this way, you can […]
Maple Roasted Butternut Squash Chili
Recipe by Chef Cindy As the fall weather begins to set in, so do my cravings for soup or stew! Nothing beats winding down with a hearty, healthy, and warming bowl of Maple Roasted Butternut Squash Chili with Cornbread for dinner. It’s a great end-of-the-week meal to create with fresh vegetables, beans, herbs, and condiments […]
Roasted Butternut Squash & Quinoa Salad
Recipe by Chef Cindy Roasted Butternut Squash & Quinoa Salad is a seasonal salad recipe to make with a favored Fall/Winter squash, Butternut Squash. Quinoa is an excellent base for this vegan salad providing 8 grams of protein and 5 grams of fiber in 1 cup. This becomes a “Power Bowl” when filled with micro-greens, […]
Roasted Butternut Squash Soup
Recipe by Chef Cindy Besides being surrounded by beautiful colors from the fall foliage in the northeast, we delight in the abundance of squash that becomes available to us from our local farmers or markets. Roasted Butternut Squash Soup is a great fall dish to make! The easiest way to cook most squashes and pumpkins […]
