Recipe by The Produce Pack If you haven’t tried using carrot tops yet, this Walnut and Carrot Top Pesto helps you maximize the value of your farmer’s market purchases while adding extra flavor to your cooking. A Zero Waste Solution Did you ever wonder what to do with those leafy green tops of carrots? There’s […]
Vegan Chickpea Orzo Soup
Recipe by Sam Cooks Kindness This Vegan Chickpea Orzo Soup is vegan, creamy, healthy and takes 30 minutes to make! Tender chickpeas and orzo and the warming flavors of sage in a creamy broth that feels indulgent and rich but is secretly healthy! Are chickpeas sustainable? Chickpeas are good for you and good for the […]
“Nomato” Carrot Beet Pasta Sauce
Recipe by Chef Cindy Who says pasta sauce has to be made with tomatoes! “Nomato” Carrot Beet Pasta Sauce differs in flavor from traditional red tomato sauce but is similar in texture to marinara sauce. You’ll love the bright reddish-orange blend of color and taste from the beets and carrots. Better yet, you get to keep it […]
Quick & Spicy Pickled Carrots Recipe
Recipe by The Fulfilled Foodie You will never want store-bought pickles again after tasting how good homemade pickles can be. You can pickle any vegetable, but this recipe is for crunchy, spicy carrots. The seasonings are mainly based on Indian spices, which are sweet, salty, acidic brine. You can add these pickled carrots to more […]
Savory Breakfast Toast Trio made with Healthy Toast Toppings
Recipe by Chef Cindy Breakfast has always been my favorite meal of the day! There are no limits to creativity when making breakfast, especially with toast ideas for breakfast. Some days, you may wake up craving something sweet like Brioche French Toast with Caramelized Bananas recipe. Other days, you may be something savory like this […]
Tofu Veggie Stir-Fry with Arame and Basmati Rice
Recipe by Chef Cindy Are you looking for something to make with Tofu? You have to try this Asian-inspired Tofu Veggie Stir-Fry. It is effortless to make. It’s beautifully plated alongside basmati rice in an almost Yin Yang style! What makes this Tofu Veggie Stir Fry Recipe unique is the addition of a Japanese Sea […]
Quinoa Buddha Bowl with Roasted Vegetables
Recipe by Chef Cindy What do you do when you have a bunch of fresh vegetables and you want to eat them all at once … you create a Buddha Bowl!! This Quinoa Buddha Bowl with Roasted Vegetables Recipe has a lot going on, as with most buddha bowl. But, all of the ingredients work […]
Vegan Tempeh “Tuna” Salad
Recipe by Chef Cindy Tempeh “tuna” salad is a simple vegan lunch to make! Many of us can share the memory of enjoying a tuna fish salad served with crispy lettuce and fresh bread along with a side of potato chips for lunch growing up! If you’re looking to recreate that memory but in a […]
