Recipe by Rachel Phipps These easy summer rolls are packed with the fresh, fishy flavor of freshly picked white crab meat, creamy avocado, and crunchy greens. Served with a creamy miso yogurt dip, they’re a super healthy, but also slightly indulgent lunchtime treat. How to Choose Sustainable Crab Meat Depending on the species and where […]
Spicy Watermelon Gazpacho with Jalapeño
Recipe by Chef Cindy Gazpacho is a summer favorite for many, especially me! I agree that the traditional version with tomatoes is delicious but add in some watermelon to Spicy Watermelon Gazpacho and ooh mama, now that’s delicious! I love the blend of flavors in this refreshing, cold summer soup. And you can control the […]
Summer Fresh Gluten-Free Panzanella Salad
I love tomatoes & I love bread! Put the two together 🍅 & 🥖 and we have Panzanella Salad 😋!!
Vichyssoise Soup made with Potatoes, Cucumbers & Chives
Recipe by Chef Cindy Don’t you just love to say vichyssoise (vi-shē-ˈswäz)! If you’re unsure what Vichyssoise is, it is a classic French Potato Leek Soup similar to my vegan Potato Leek Soup Recipe, but it is served cold. Since it is summer and cucumbers are in season, why not have it with a bit […]
Vegan Tempeh “Tuna” Salad
Recipe by Chef Cindy Tempeh “tuna” salad is a simple vegan lunch to make! Many of us can share the memory of enjoying a tuna fish salad served with crispy lettuce and fresh bread along with a side of potato chips for lunch growing up! If you’re looking to recreate that memory but in a […]
