Recipe by Chef Cindy Spinach Salad with Roasted Shiitake Mushrooms is a vegan spin on the “classic” spinach salad served with hard-boiled eggs, sliced mushrooms, crumbled bits of bacon, and topped with a vinaigrette dressing. It is best to lower your carbon footprint by omitting the eggs and bacon. Roasted shiitake mushrooms are an easy and […]
Vegan Chickpea Orzo Soup
Recipe by Sam Cooks Kindness This Vegan Chickpea Orzo Soup is vegan, creamy, healthy and takes 30 minutes to make! Tender chickpeas and orzo and the warming flavors of sage in a creamy broth that feels indulgent and rich but is secretly healthy! Are chickpeas sustainable? Chickpeas are good for you and good for the […]
Vegan Skillet Stuffed Shells with Tofu Ricotta
Recipe by Meal Prep Maven I love stuffed shells but would pass them by as a dinner option because it seemed like too much fuss. But did you know that you could skip the oven part and just make them on the stovetop? This recipe together with minimal fuss because you can reuse the pasta […]
Roasted & Stuffed Acorn Squash with Farro and Italian Herbs
Recipe by Chef Cindy I can’t help but get excited when I see the beautiful Autumn colors at the market. Usually the seasonal squash is on display, even before you walk in the doors. And if you’re like me, you can’t resist buying a variety. Even if it’s just for a decorative Fall touch on […]
Vegan Chickpea “Tuna” Salad Recipe
Recipe by Chef Cindy If you aren’t a big fan of chickpeas, you will be once you eat this Vegan Chickpea “Tuna” Salad! There are so many flavors going on it’s hard not to like. The combination of cashews, chickpeas, and hearts palm may seem odd, but it blends well together. What makes it even […]
Creamy Polenta with Roasted Mushrooms and Chickpeas
Recipe by Chef Cindy Polenta is a healthful alternative to potato, pasta or rice! Are you bored of eating the same old pantry staples at home? Well, polenta is a great vegan and gluten-free alternative! Creamy Polenta with Roasted Mushrooms and Chickpeas provides the “comfort” feeling we all enjoy from traditional meals that use potato, […]
Roasted Butternut Squash with Pear & Pecan Salad Recipe
Roasted Butternut Squash with Pear & Pecan Salad is a quick and easy salad to make with roasted butternut squash put aside or leftover from making soup or other Butternut Squash Recipes! There are so many ways to use Butternut Squash when it is peeled, cubed and roasted. It is especially delicious mixed with greens, […]