Recipe by Chef Cindy Green is in the air with this Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs! With a drizzle of Lemon Vinaigrette Dressing, you have a deliciously refreshing lunch salad. No need to waste the asparagus shavings either – blend them on in! Zero Waste Tips Practicing zero waste creates […]
Air Fried Black Bean Taquitos Are An Eco-friendly Snack
Recipe by Sam Cooks Kindness Corn tortillas stuffed with a fast & flavorful black bean filling and air-fried to crispy perfection! Perfect for a lazy, but nutritious lunch or even a party snack. Dip in your favorite salsa or guacamole! These Air Fried Black Bean Taquitos are vegan & oil and gluten-free. Are Air Fryers […]
Bang Bang Cauliflower
Recipe by Sam Cooks Kindness Fresh, coconut cauliflower bites baked to crispy perfection and topped with a creamy, sweet & spicy bang bang sauce. Why eating seasonally is important! Cauliflower season is upon us making this recipe a great addition to your meal rotation for the month of March! Although you can find cauliflower in […]
Vegan Chickpea Orzo Soup
Recipe by Sam Cooks Kindness This Vegan Chickpea Orzo Soup is vegan, creamy, healthy and takes 30 minutes to make! Tender chickpeas and orzo and the warming flavors of sage in a creamy broth that feels indulgent and rich but is secretly healthy! Are chickpeas sustainable? Chickpeas are good for you and good for the […]
Jerusalem Artichokes with Baked Portobello Mushroom
Recipe by The Fulfilled Foodie The Scottish have been cooking with whiskey forever and now I’ve tried it – it is clear why! This whiskey sauce just goes so well with the creamy butter bean and Jerusalem artichoke puree. If you struggle to get hold of Jerusalem artichokes, you can swap them out for another […]
Vegan KFC Famous Bowl
Recipe by Plant Based Livin The traditional recipe from KFC was popular with everyone. This meal is super easy to make vegan because you can easily replace the milk and butter with vegan options. There are also many plant-based meat options for the chicken nuggets. You don’t have to miss out on a classic fast-food […]
Best Vegan Granola Recipe
Recipe by Chef Cindy Once you make the Best Vegan Granola Recipe, you’ll never want to get store-bought granola again. It’s that easy to make! If you’re like me, you find packaged granola to be too sweet, or it doesn’t have enough nuts or dried fruit in it. With this simple granola recipe, you can control […]
Smoky Tofu Bacon
Recipe by Thank You Berry Much This vegan smoky tofu bacon is super savory and the perfect addition to sandwiches or brunch. It calls for thinly sliced, marinated, and baked tofu which makes chewy, savory, and flavorful plant-based bacon slices. Use this vegan bacon on BLTs or serve it alongside pancakes or waffles for brunch! […]
Easy Homemade Vegan Sour Cream
Recipe by Eating By Elaine This ultra-creamy homemade Vegan Sour Cream is so quick and easy to make and has the perfect amount of tang. All you need is cashews, water, lemon, apple cider vinegar and salt. Everything goes straight in your blender and out comes homemade sour cream that you wouldn’t believe is completely […]
Spicy & Healthy Cabbage Bean Soup
Are you looking for a soup to warm you up this winter without adding a ton of calories to your diet? This Spicy & Healthy Cabbage Bean Soup is low-calorie and super healthy, giving a “cayenne kick” to your immune and digestive systems! How to make Cabbage Soup Making this cabbage soup couldn’t be any […]
Winter Citrus Fruit Yogurt Breakfast Bowl
Recipe by Chef Cindy Winter Citrus Fruit Yogurt Breakfast Bowl is a delicious and nutritious way to start the day! It’s especially great as a winter meal when citrus fruits are in season. Choose your favorite citrus fruit for this recipe! Toppings for this citrus fruit yogurt bowl include organic hemp seeds, pepitas, and dried […]
Cranberry Sriracha Vegan Meatballs
Recipe by Phok Meat If you’re looking for an easy vegan appetizer for the holidays, this vegan meatball recipe made with plant-based meat is the perfect combo of sweet, spicy, and tangy from the cranberry. You can make this vegan meatballs recipe in the oven, on the stove, crockpot, instant pot, or even in the […]
Roasted Butternut Squash Wontons with Maple Sage Dip
By Chef Cindy Roasted Butternut Squash Wontons with Maple Sage Dip are a must-have holiday appetizer for my family for Thanksgiving and Christmas! They are crispy, sweet, and the perfect combo of seasonal flavors for winter celebrations. But, I do recommend doubling or tripling the recipe. They are that good! And this way, you can […]
Maple Roasted Butternut Squash Chili
Recipe by Chef Cindy As the fall weather begins to set in, so do my cravings for soup or stew! Nothing beats winding down with a hearty, healthy, and warming bowl of Maple Roasted Butternut Squash Chili with Cornbread for dinner. It’s a great end-of-the-week meal to create with fresh vegetables, beans, herbs, and condiments […]
Crispy Kohlrabi Hash Browns
Recipe by The Produce Pack I am a huge kohlrabi fan! I’ve posted multiple recipes where it’s the key ingredient. But, so far I’ve only posted recipes where the kohlrabi is used raw. This time, you’ll get to try cooked kohlrabi. When fried, the kohlrabi will have more sweetness and nuttiness. Combine that with the […]
Simple Stewed Black Beans
Recipe by Rachel Phipps Simple stewed black beans, delicious served in warm bowls with lots of toppings for dinner, served as a side dish, or used as a filling for vegan enchiladas or tacos. How sustainable are black beans? Beans are extremely sustainable! Most crops suck all the nutrients out of the soil as they […]
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