Recipe by Chef Cindy Once you make the Best Vegan Granola Recipe, you’ll never want to get store-bought granola again. It’s that easy to make! If you’re like me, you find packaged granola to be too sweet, or it doesn’t have enough nuts or dried fruit in it. With this simple granola recipe, you can control […]
Easy Homemade Vegan Sour Cream
Recipe by Eating By Elaine This ultra-creamy homemade Vegan Sour Cream is so quick and easy to make and has the perfect amount of tang. All you need is cashews, water, lemon, apple cider vinegar and salt. Everything goes straight in your blender and out comes homemade sour cream that you wouldn’t believe is completely […]
Winter Citrus Fruit Yogurt Breakfast Bowl
Recipe by Chef Cindy Winter Citrus Fruit Yogurt Breakfast Bowl is a delicious and nutritious way to start the day! It’s especially great as a winter meal when citrus fruits are in season. Choose your favorite citrus fruit for this recipe! Toppings for this citrus fruit yogurt bowl include organic hemp seeds, pepitas, and dried […]
Roasted Butternut Squash Wontons with Maple Sage Dip
By Chef Cindy Roasted Butternut Squash Wontons with Maple Sage Dip are a must-have holiday appetizer for my family for Thanksgiving and Christmas! They are crispy, sweet, and the perfect combo of seasonal flavors for winter celebrations. But, I do recommend doubling or tripling the recipe. They are that good! And this way, you can […]
Celeriac Soup with Walnut Gremolata
Recipe by Rachel Phipps Rich, creamy and luxurious! This naturally vegan Celeriac Soup is topped with a spicy Walnut Gremolata. Easy to make for everyday soup but unique enough to serve for special occasions and holidays! To see the original post for this recipe click on the link below:
Vegan Romesco Roasted Red Pepper Soup
Recipe by Rachel Phipps This delicious Vegan Romesco Roasted Red Pepper Soup is flavored with sweet smoked paprika and sherry vinegar and thickened with blanched almonds – just like that terracotta red Spanish sauce classic, romesco sauce! TMF Zero Waste Tips When preparing this recipe, don’t forget to compost your scraps! Composting helps you cut […]
Apple Matcha Tea Muffins with Walnut Topping
Recipe by Chef Cindy Muffins are a great treat for breakfast, snacks, and even dessert. Apple & Matcha Tea Muffins are extra healthy with the addition of matcha green tea powder, and they’re vegan muffins also! Matcha is loaded with antioxidants, anti-aging properties and will boost your energy and metabolism! What healthy, eco-friendly substitutions does […]
Vegan Shiitake BLT Sandwich with Cheddar Cheese
Recipe by Chef Cindy Calling all past and present BLT Sandwich Lovers – this is sandwich for you! Once you get a taste of a VEGAN SHIITAKE BLT SANDWICH, you won’t go back to eating bacon BLT’s ever again! If you haven’t tried it yet, Roasted Shiitake Mushrooms have the flavor and texture of a […]
Vegan Cheddar Cheese made with Almond Milk
Recipe by Chef Cindy There are two foods that are hard to live without – bread and cheese. Add in a glass of wine, and that’s complete heaven for most of us! SO how can you manage a vegan diet without cheese – it depends on the flexibility of your expectations. If you’re on the […]
Grilled Peach Salad with Pecans and Fig Balsamic Dressing
Grilled Peach Salad with Pecans and Fig Balsamic Dressing – beautifully plated and ready to enjoy!
Summer Pesto Zoodles & Tomato Salad
Recipe by Chef Cindy What’s not to love about summer when you can have Pesto Zoodles & Tomato Salad made with raw zucchini noodles. In the summer months you have easy access to locally picked organic and seasonal zucchini, corn, cucumbers, and tomatoes. You can almost always find these vegetables in your local supermarket but […]
Lemon Chia Pudding with Berries, Bananas & Nuts
Recipe by Chef Cindy Lemon Chia Pudding is a delicious & healthy dessert! I promise you will gobble it down even if you don’t have a sweet tooth! It is refreshing, healthy, and super easy to make – my kind of dessert!! Lemon Chia Pudding is also great for breakfast or a late afternoon snack. […]
All-Purpose Cashew Cream Recipe
Recipe by Chef Cindy What can you do with All-Purpose Cashew Cream? Our All-Purpose Cashew Cream recipe is just that, a “basic” vegan cream that can be used for many purposes! What’s terrific about cashew cream is there is no right or wrong on what follows with additional ingredients making it. You can change the […]
Sweet Potato, Chickpea and Red Lentil Soup
Recipe by Chef Cindy The combination of sweet potatoes, chickpeas, and lentils is delicious! They are the perfect blend of ingredients for this hearty vegan red lentil soup – Sweet Potato, Chickpea, and Red Lentil Soup topped with Cashew Cream & Harissa. What’s more perfect in the fall/winter months than to get comfy on your […]
Vegan Caesar Salad with Roasted Chickpea Croutons
Recipe by Chef Cindy Caesar Salad lovers or not … this salad is for you! Whether you are a traditional Caesar Salad lover or not, I’m sure you will agree that this Vegan Caesar Salad with Roasted Chickpea Croutons is “out of this world” delicious! It is packed with nutrition from the greens and tons […]
Roasted Cauliflower Steak is A Hearty Plant-based Meal
Recipe by Chef Cindy What is Cauliflower Steak? Roasted Cauliflower got its reference to being like “steak” because the cauliflower is cut into steak-like slabs. You won’t mistake the taste for a steak, but one can create a hearty plant-based meal that serves like a steak with the right mix of flavors and texture. Eggplant […]
