Recipe by Rachel Phipps This easy poké bowl is easy to make at home using salmon from the fishmonger or supermarket fish. How To Choose Sustainable Salmon The two main varieties of salmon widely consumed globally are wild-caught Pacific and farmed Atlantic salmon. For both types of salmon, there are sustainable and non-sustainable options. Therefore, […]
Mussels with Chili & Samphire
Recipe by Rachel Phipps This easy mussel dish is given a real naturally salty hit of the sea by steaming them with fresh samphire. TMF TIPS: How To Choose Sustainable Mussels Bivalves such as mussels are one of the most if not the most sustainable seafood option available. They are rich in protein and essential […]
Sardine and Pea Shoot Bruschetta
Recipe by Rachel Phipps This easy Sardine and Pea Shoot Bruschetta is perfectly enjoyed over a summer lunchtime with a chilled bottle of rose wine. How To Choose Sustainable Sardines Sardines are small fish with a prominent flavor profile and are often soft and oily in texture. They are highly abundant in the ocean, making […]
California Fresh Crab & Avocado Summer Rolls with Creamy Miso Yogurt
Recipe by Rachel Phipps These easy summer rolls are packed with the fresh, fishy flavor of freshly picked white crab meat, creamy avocado, and crunchy greens. Served with a creamy miso yogurt dip, they’re a super healthy, but also slightly indulgent lunchtime treat. How to Choose Sustainable Crab Meat Depending on the species and where […]
