Recipe by Sam Cooks Kindness Fresh, coconut cauliflower bites baked to crispy perfection and topped with a creamy, sweet & spicy bang bang sauce. Why eating seasonally is important! Cauliflower season is upon us making this recipe a great addition to your meal rotation for the month of March! Although you can find cauliflower in […]
Smoky Tofu Bacon
Recipe by Thank You Berry Much This vegan smoky tofu bacon is super savory and the perfect addition to sandwiches or brunch. It calls for thinly sliced, marinated, and baked tofu which makes chewy, savory, and flavorful plant-based bacon slices. Use this vegan bacon on BLTs or serve it alongside pancakes or waffles for brunch! […]
Mango Thai Tofu
Recipe by Chef Cindy Mango Thai Tofu Recipe (Mango Thai-fu for short) is a Thai Inspired Vegan Recipe. It is a sweet & spicy tofu recipe made with fresh mango, tofu, Thai hot peppers, yellow peppers, and our featured ingredient – Sea Beans. If you’re not familiar with Sea Beans, you will want to give […]
Veggie Tempeh Bolognese
Recipe by Chef Cindy This is one of my favorite “end of the week“ recipes – Tempeh Bolognese! To save time, I try to food shop only once a week. I use the vegetables with a shorter shelf life first. By the “end of the week“, I use ingredients (tempeh, tofu, plant based meats), that […]
Tofu Scramble with Swiss Chard & Pickled Red Onions
Tofu Scramble with Swiss Chard is a healthy, quick go-to breakfast recipe! Although eggs have always been a big breakfast item in many houses, tofu scramble is a great Vegan alternative to scrambled eggs. Basically, whatever ingredients you would put in your scrambled eggs, you can do the same with scrambled tofu! And, the addition […]
Tofu Veggie Stir-Fry with Arame and Basmati Rice
Recipe by Chef Cindy Are you looking for something to make with Tofu? You have to try this Asian-inspired Tofu Veggie Stir-Fry. It is effortless to make. It’s beautifully plated alongside basmati rice in an almost Yin Yang style! What makes this Tofu Veggie Stir Fry Recipe unique is the addition of a Japanese Sea […]
Vegan Tempeh “Tuna” Salad
Recipe by Chef Cindy Tempeh “tuna” salad is a simple vegan lunch to make! Many of us can share the memory of enjoying a tuna fish salad served with crispy lettuce and fresh bread along with a side of potato chips for lunch growing up! If you’re looking to recreate that memory but in a […]
