Roasted Potato and Green Bean Salad Recipe
This is an easy & delicious Roasted Potato & Green Bean Salad that is vegetarian/vegan.
Servings: 6 Side Servings
Calories: 221kcal
Ingredients
- 2 lbs red potatoes cleaned and cut into bite size pieces
- 1 yellow onion sliced thin
- 3 garlic cloves roasted
- ¾ lb green beans cleaned, trimmed & steamed
- 1 yellow pepper
- 1 cup fresh basil leaves chopped
- ¼ cup olive oil
- 2 tablespoon champagne vinegar
- 1 tablespoon german mustard
Instructions
- Preheat the oven to 350°. Prepare the green beans.
- Place the potatoes and garlic on a parchment lined baking sheet and roast for 20 - 30 min until golden brown.
- Clean, trim and dice the yellow pepper.
- Prepare the dressing by mixing the mustard & vinegar together. Drizzle & stir in the olive oil to emulsify. Add in roasted & mashed garlic.
- Stir together gently the potatoes & onions, green beans, peppers, dressing and basil.
- Put in a bowl and serve.
Notes
* Vegetarian option is to add crumbled feta cheese - place on the side for individuals to add
** Vegan option is to add garbanzo or black beans at step 5
Nutrition
Calories: 221kcal | Carbohydrates: 32g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 61mg | Potassium: 900mg | Fiber: 5g | Sugar: 5g | Vitamin A: 655IU | Vitamin C: 59mg | Calcium: 54mg | Iron: 2mg