Heat a pot of water for the pasta and cook according to the directions.
Prepare the ingredients for the sauté. Slice crosswise or on a diagonal.
Add 1 tablespoon of olive oil to a heated non-stick pan. Add onion and cook for 5 minutes. Add garlic and sliced sausages and cook until heated thru approximately 6 minutes.
Add the romanesco brocolli. Cover and cook for an additional 5 - 7 minutes. Stir in the tomatoes and cook until the flavors are blended. Add salt to taste.
Separate the pasta into bowls, spoon in the sauté mixture, and top with chopped basil.
Notes
Note: Nutrition Facts are calculated without sausage.