Go Back
–+ servings
3 Vegan lettuce wraps made with plant based BBQ "pork" topped with watercress, radishes and pickled jalapeños for little extra kick!
Print Recipe
No ratings yet

Vegan "Pulled-Pork" BBQ Lettuce Wraps

Vegan lettuce wraps have all of the flavor of traditional BBQ pulled pork, but vegan friendly and plant based!
Prep Time10 minutes
Cook Time5 minutes
Course: Dinner
Cuisine: American, Healthy, Vegan
Servings: 4 servings
Calories: 64kcal
Author: Chef Cindy

Ingredients

  • 1 package of No Evil Pulled "Pork" BBQ
  • pickled jalapenos
  • 4 red radishes sliced into thin strips
  • 6 large cabbage leaves
  • 2 green onions diced
  • 2 tablespoons cilantro chopped

Instructions

  • Prep the ingredients.
  • Heat the "pork" in a small saucepan.
  • Spoon the "pork" into each lettuce wrap and top with watercress, cilantro, radishes and jalapeño.
  • It's that easy - enjoy!!

Notes

There is so much flavor in plant-based "pork" so no need to spice it up further unless you want to!

Nutrition

Calories: 64kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 372mg | Fiber: 3g | Sugar: 11g | Vitamin A: 633IU | Vitamin C: 24mg | Calcium: 36mg | Iron: 1mg