Easy Lemon Chia Pudding
Looking for dessert that's healthy as well as delicious? This Lemon Chia Pudding is both but it's also super easy to make! I promise you will gobble it down even if you don't have a sweet tooth!
Prep Time5 minutes mins
Chill time30 minutes mins
Total Time35 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Servings: 2 servings
Calories: 349kcal
Author: Chef Cindy
- 1 cup almond milk
- ½ cup non-dairy plain yogurt
- 4 tablespoons chia seeds
- 1 medium lemon zest & juice
- 3 tablespoon maple syrup
- 1 teaspoon vanilla
- ½ banana sliced
- 3 strawberries sliced
- ¼ cup blueberries
- 1 tablespoon chopped walnuts
Prep ingredients - clean/slice fruit, chop nuts, juice and zest lemon.
In a large bowl, whisk together almond milk, yogurt, chia seeds, lemon zest, lemon juice and maple syrup.
Divide mixture between serving dishes and place (uncovered) in the refrigerator. Let it sit for at least 30 minutes as it will thicken over time.
Top with sliced fruit & chopped nuts. Enjoy!
Serve in a dessert glass when serving as a dessert following a meal.
Add the fruit right before serving.
Give the chia time to set. It will begin to thicken after thirty minutes but the longer it sits the thicker it becomes.
Use a microplane to zest the lemon peel. It creates a really fine zest which works perfectly in this healthy dessert.
Serve it as a creamy, satisfying breakfast, snack, or dessert.
Calories: 349kcal | Carbohydrates: 53g | Protein: 8g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 178mg | Potassium: 412mg | Fiber: 12g | Sugar: 29g | Vitamin A: 57IU | Vitamin C: 52mg | Calcium: 434mg | Iron: 3mg