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Pesto Zoodles and Tomato Salad pictured in a large serving bowl with pesto sauce in the middle and fresh basil leaves
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5 from 1 vote

Pesto Zoodles & Tomato Salad

Pesto Zoodles & Tomatoes Salad - a yummy summer salad created with raw zucchini noodles using a spiralizer. This easy zoodle recipe can be made in just 15 minutes!
Prep Time15 minutes
Total Time15 minutes
Course: Lunch
Cuisine: Healthy
Servings: 4 servings
Calories: 349kcal
Author: Chef Cindy

Ingredients

  • 2 large zucchini
  • 2 garlic cloves
  • 1 cup fresh basil
  • ¼ cup pine nuts
  • 1 tablespoon pine nuts
  • ¼ teaspoon salt
  • 2 tablespoons parmigiano reggiano or vegan alternative
  • ½ cup extra virgin olive oil
  • 1 cup cherry tomatoes

Instructions

  • Zoodles: Prepare with a Veggie Bullet or a mixer with a spiralizer attachment.
  • Pesto: Blend garlic, basil, pine nuts, salt, cheese, olive oil in a food processor. 
  • Clean & halve cherry tomatoes. 
  • Place zoodles & tomatoes in a bowl and gently stir in pesto. Top with 1 tablespoon pine nuts and serve!

Notes

*If not using cheese, increase salt in recipe to ½ teaspoon. 

Nutrition

Calories: 349kcal | Carbohydrates: 7g | Protein: 4g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Cholesterol: 2mg | Sodium: 489mg | Potassium: 429mg | Fiber: 2g | Sugar: 4g | Vitamin A: 717IU | Vitamin C: 28mg | Calcium: 65mg | Iron: 2mg