Vegan Breakfast Muffins are a great treat for breakfast, snacks, and even dessert. Apple Matcha Tea Muffins are made extra healthy with the addition of matcha green tea powder.
You can use applesauce 1:1 instead of oil.
You can use a gluten-free flour blend: 1 cup white rice flour, ½ cup millet flour, ½ cup tapioca flour.