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roasted cabbage with tahini dressing and paprika nuts
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Roasted Savoy Cabbage with Lemon Tahini Dressing

Here the humble cabbage has been elevated to a center piece by simply charring it in the oven and topping it with a tangy yet creamy lemon tahini dressing. To finish it off, sweet, salty, smoky and crunchy nuts and seeds are sprinkled over the top. Delicious!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side
Cuisine: Fusion
Servings: 4 people
Calories: 319kcal

Ingredients

  • 1 savoy cabbage or king
  • 2 tablespoon olive oil
  • 2 tablespoon pumpkin seeds
  • 2 tablespoon sunflower seeds
  • 4 tablespoon pistachio nuts
  • 1 tablespoon honey
  • 1 pinch salt and pepper
  • 1 pinch smokey paprika
  • 2 tablespoon tahini
  • 1 tablespoon water
  • 1 lemon juiced
  • 2 teaspoon honey
  • 2 teaspoon olive oil
  • 1 pinch salt

Nutrition

Calories: 319kcal | Carbohydrates: 29g | Protein: 10g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Sodium: 87mg | Potassium: 749mg | Fiber: 10g | Sugar: 14g | Vitamin A: 2419IU | Vitamin C: 85mg | Calcium: 112mg | Iron: 3mg