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Vegan Cheese Slices on plate
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Vegan Cheddar Cheese made with Almond Milk

Vegan Cheddar Cheese Recipe is a healthy alternative to milk based cheddar cheese. It is delicious to use in soups, sandwiches and salads. 
Prep Time15 mins
Cook Time10 mins
Course: Lunch
Cuisine: Healthy
Servings: 10 Servings
Calories: 215kcal
Author: Chef Cindy

Equipment

  • Blender

Ingredients

  • 1 ½ cups almonds soaked overnight
  • 4 cups water
  • 6 tablespoons agar flakes
  • 6 tablespoons arrowroot
  • 3 tablespoons chickpea flour
  • ¼ cup nutritional yeast flakes
  • ¼ cup neutral oil canola
  • 1 tablespoon brown rice vinegar
  • 2 ½ teaspoons sea salt
  • 1 tablespoon garlic powder

Nutrition

Serving: 10g | Calories: 215kcal | Carbohydrates: 14g | Protein: 6g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Sodium: 591mg | Potassium: 236mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg