Frisée & Citrus Salad
Frisée greens mixed with sliced radishes, sumo citrus and avocado & tahini dressing and topped with edible flowers
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 264kcal
Salad:
- 1 head frisée greens
- 1 sumo citrus
- 6 radishes
- edible flowers
Dressing:
- 1 large avocado halved & pitted
- 1 tablespoon tahini
- 1 tablespoon fresh basil
- ¼ cup extra-virgin olive oil
- ½ lemon juiced
- 1 teaspoon brown rice syrup or honey
- 2 tablespoon water more or less for desired consistency
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
Salad
Place frisée greens in a salad spinner - clean, rinse & spin dry.
Peel citrus, separate pieces and slice into bite size pieces.
Clean radishes & thinly slice.
Avocado Dressing
Scoop avocado into the food processor. Add tahini & basil.
Process until throughly blended.
Dizzle in remaining liquid ingredients.
Pulse in salt & pepper to taste.
Plate the salad greens and toppings. Drizzle the avocado dressing over the salad and top with edible flowers.
Calories: 264kcal | Carbohydrates: 15g | Protein: 3g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Sodium: 326mg | Potassium: 530mg | Fiber: 6g | Sugar: 6g | Vitamin A: 6857IU | Vitamin C: 42mg | Calcium: 67mg | Iron: 1mg