Easy Salmon Poké Bowl
This easy poké bowl is easy to make at home using salmon from the fishmonger or supermarket fish counter.
Servings: 1
Calories: 670kcal
Ingredients
- Dark Soy Sauce
- ½ tablespoon Japanese Rice Vinegar
- ½ tablespoon Toasted Sesame Oil
- 1 teaspoon Furikake
- 3.5 oz Sushi Grade Salmon cut into chunks at room temperature
- 7 oz Cold Cooked Brown Rice Sushi Rice or Quinoa
- 1 Spring Onion thinly sliced
- Small Handful Fresh Pineapple cubed
- ½ Small Avocado cubed
- 2 Radishes thinly sliced
- 3 tablespoon Kimchee
Nutrition
Calories: 670kcal | Carbohydrates: 58g | Protein: 29g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Cholesterol: 50mg | Sodium: 788mg | Potassium: 696mg | Fiber: 11g | Sugar: 3g | Vitamin A: 267IU | Vitamin C: 13mg | Calcium: 43mg | Iron: 2mg