Easy Kimchi & Sweetcorn Fritters
These Easy Kimchi & Sweetcorn Fritters are super light and naturally vegan – delicious served with a generous dollop of coconut yogurt or soured cream with a little sweet chilli sauce swirled through.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer, Lunch
Cuisine: Vegan
Servings: 2 people
Calories: 174kcal
- 5 tablespoon all purpose flour
- ¼ teaspoon baking powder
- ¼ cup milk, plant-based or dairy
- 6 oz drained weight can tinned sweetcorn
- 4 ¼ oz kimchi
- 4 large spring onions
- freshly ground sea salt & black pepper
- light oil, for frying
- coconut yogurt or vegan sour cream, for serving
- sweet chili sauce, for serving
- ½ tablespoon chopped chives, for serving
Calories: 174kcal | Carbohydrates: 37g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 72mg | Potassium: 289mg | Fiber: 3g | Sugar: 7g | Vitamin A: 557IU | Vitamin C: 10mg | Calcium: 96mg | Iron: 2mg