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+ servings
Easy Kimchee & Sweetcorn Fritters plated and ready to eat!
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5 from 1 vote

Easy Kimchi & Sweetcorn Fritters

These Easy Kimchi & Sweetcorn Fritters are super light and naturally vegan – delicious served with a generous dollop of coconut yogurt or soured cream with a little sweet chilli sauce swirled through.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Lunch
Cuisine: Vegan
Servings: 2 people
Calories: 174kcal

Ingredients

  • 5 tablespoon all purpose flour
  • ¼ teaspoon baking powder
  • ¼ cup milk, plant-based or dairy
  • 6 oz drained weight can tinned sweetcorn
  • 4 ¼ oz kimchi
  • 4 large spring onions
  • freshly ground sea salt & black pepper
  • light oil, for frying
  • coconut yogurt or vegan sour cream, for serving
  • sweet chili sauce, for serving
  • ½ tablespoon chopped chives, for serving

Nutrition

Calories: 174kcal | Carbohydrates: 37g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 72mg | Potassium: 289mg | Fiber: 3g | Sugar: 7g | Vitamin A: 557IU | Vitamin C: 10mg | Calcium: 96mg | Iron: 2mg