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Winter Citrus Fruit Yogurt Bowl prepared in bowl
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5 from 4 votes

Winter Citrus Fruit Breakfast Yogurt Bowl

Winter Citrus Fruit Yogurt Bowl is a refreshing and healthy vegan breakfast when made with plant-based yogurt and vegan homemade granola.
Prep Time5 minutes
Course: Bowl, Breakfast
Cuisine: American
Servings: 1 people
Calories: 429kcal
Author: Chef Cindy

Ingredients

  • 1 cup plant-based yogurt
  • ¼ cup vegan granola
  • 1 citrus fruits, sliced
  • 2 tablespoon dried blueberries
  • ½ tablespoon hemp seeds
  • ½ tablespoon pepitas

Instructions

  • Scoop yogurt into a bowl. Top with granola, citrus fruits, dried blueberries, hemp seeds, and pepitas. Ready to eat and enjoy!

Nutrition

Calories: 429kcal | Carbohydrates: 52g | Protein: 15g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Sodium: 41mg | Potassium: 341mg | Fiber: 6g | Sugar: 27g | Vitamin A: 75IU | Vitamin C: 37mg | Calcium: 349mg | Iron: 3mg