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Quick & Spicy Pickled Carrots in a glass jar
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5 from 1 vote

Quick & Spicy Pickled Carrots Recipe

You will never buy pickles again after tasting how good homemade pickles can be. You can pickle any vegetable but this recipe is for crunchy, spicy carrots. You can add these pickled carrots to more recipes or just eat them as they come out of the jar.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: condiment, Preserves
Cuisine: American, Healthy
Diet: Vegan
Servings: 8 people
Calories: 72kcal
Author: The Mindful Fork

Ingredients

  • 125 ml rice vinegar
  • 475 ml hot water
  • 70 g caster sugar
  • 1 tablespoon salt
  • ½ tablespoon coriander seeds
  • ½ tablespoon nigella seeds
  • ½ tablespoon pepper corns
  • ½ tablespoon yellow mustard seeds
  • 1 teaspoon chilli flakes
  • 5 garlic cloves
  • 5 thyme sprigs
  • 500 g carrots

Nutrition

Calories: 72kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 923mg | Potassium: 234mg | Fiber: 2g | Sugar: 12g | Vitamin A: 10549IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 1mg