Best Vegan Granola Recipe
This healthy vegan granola is a delicious treat any time of day. It’s especially great for breakfast, snack or dessert!
Servings: 5 cups
Calories: 828kcal
Ingredients
- 3 cups old fashioned rolled oats
- ½ cup all-purpose flour or gluten-free flour
- ¾ cup pecans roughly chopped
- ¾ cup almonds roughly chopped
- ½ tsp salt
- 1 tsp cinnamon
- ¾ cup coconut oil melted
- ½ cup maple syrup
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 300°.
- Mix dry ingredients together in a large bowl. Set aside.
- Whisk wet ingredients in a measuring cup.
- Pour the wet mixture over the dry mixture and combine thoroughly.
- Spread evenly on a parchment-lined baking sheet.
- Bake for 40 minutes, stirring halfway through in 20 minutes. Spread into a thin layer again and bake another 20 minutes.
- Let it cool completely on the baking sheet without stirring anymore. Place chunks in a jar or covered container for storage.
Nutrition
Calories: 828kcal | Carbohydrates: 71g | Protein: 14g | Fat: 57g | Saturated Fat: 31g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 239mg | Potassium: 477mg | Fiber: 10g | Sugar: 21g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 4mg