Place spinach leaves in a salad spinner to clean. Loose (not packaged) spinach leaves can be very dirty so it may take 3 cycles of cleaning in the salad spinner.

Cut the dirty stems off the shiitake mushrooms & wipe clean with a damp paper towel, if needed. Slice them crosswise as thin as possible.

Place on a baking sheet lined with parchment paper. Drizzle with 2 tablespoon of olive oil and sprinkle with 1 teaspoon or more of sea salt.

Roast at 375 for approximately 20 min or until crispy.

While roasting, slice the radishes and turnips into a matchstick cut.

Clean the tomatoes and slice each in half.

Plate the spinach and top with radishes, turnips, tomatoes and top with roasted mushrooms.

Finish off with freshly ground pepper and a drizzle of olive oil & balsamic vinegar, to taste.