Easy Mashed Rutabga Recipe
You'll love the earthy, smoky, and buttery flavor that comes out in this Easy Mashed Rutabaga Recipe. Rutabaga is a root vegetable that can easily substitute potatoes in many recipes. You can get creative and enjoy rutabaga throughout the winter season!
Servings: 4 people
Calories: 130kcal
Ingredients
- 34 ounces rutabaga 1 ½ large large cubed
- 2 tablespoon vegan butter
- 1 teaspoon smoked sea salt Maldon
- 1 tablespoon chives chopped
Instructions
- Scrub, peel, slice, and cube the rutabaga into chunks. Tip: large chunks are easier to cut, but small chunks will cook quicker.
- Place in a medium-size pot, cover with water, and ½ teaspoon salt. Cook on medium heat for 20-30 minutes until fork tender.
- Strain the water from the pot using the lid. Add vegan butter and hand-mash the rutabaga directly in the pot.
- Stir in the smoked sea salt, adding extra to your taste buds.
- Heat in the pot until the desired temperature. Stir in half the chives and top with remaining to serve.
Nutrition
Calories: 130kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 656mg | Potassium: 739mg | Fiber: 6g | Sugar: 11g | Vitamin A: 305IU | Vitamin C: 61mg | Calcium: 105mg | Iron: 1mg