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coconut cauliflower with bang bang sauce on a platter
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Bang Bang Coconut Cauliflower

Fresh, coconuty cauliflower bites baked to crispy perfection and topped with a creamy, sweet & spicy bang bang sauce.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, Main or Side Dish
Cuisine: American
Servings: 4 servings
Calories: 203kcal
Author: Sam Cooks Kindness

Ingredients

Coconut Cauliflower

  • ½ cup chickpea flour may sub with whole wheat or all-purpose flour
  • ⅓ cup nutritional yeast
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¾ cup water
  • ½ cup panko whole wheat if available
  • 2-3 tablespoons shredded coconut
  • 1 head cauliflower
  • Bang Bang Sauce

Bang Bang Sauce

  • ⅓ cup sweet chili sauce
  • ½ block extra firm silken tofu - 174g Mori-Nu
  • 1 tablespoon wine vinegar
  • ½ tablespoon sriracha

Optional For Serving

  • sliced green onions
  • cilantro
  • prepared rice or other grain of choice

Notes

Coconut can be omitted for allergies or preference!

Nutrition

Calories: 203kcal | Carbohydrates: 36g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 376mg | Potassium: 668mg | Fiber: 6g | Sugar: 17g | Vitamin A: 9IU | Vitamin C: 71mg | Calcium: 56mg | Iron: 2mg