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5 from 3 votes

Oyster Mushroom Bulgogi Bowls

Oyster Mushrooms are quickly tossed in the most flavorful Bulgogi inspired marinade then roasted or air fried for crispy edges and a perfect chew. Enjoy over rice with quick pickled veggies & homemade spicy mayo!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Korean inspired
Servings: 2 servings
Calories: 637kcal

Ingredients

  • ½ lb oyster mushrooms
  • 1 tablespoon olive oil Only used if pan frying

Marinade

  • ½ small apple or pear I use gala no need to peel
  • ½ tablespoon freshly grated ginger
  • 1 clove garlic
  • 1 tablespoon coconut sugar may sub other sugar of choice
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon rice wine vinegar
  • ½ tablespoon sesame oil
  • ½ tablespoon sriracha leave out to omit spiciness

Quick Pickled Veggies

  • cup grated carrot about 1 medium
  • ½ English cucumber thinly sliced
  • 1 serrano or jalapeno thinly sliced optional
  • ½ cup white vinegar
  • ½ cup water
  • 1 tablespoon coconut sugar
  • ½ teaspoon salt

For Serving

  • 3 cups cooked short grain rice about 1 cup dry or grain of choice
  • Vegan Spicy Mayo
  • thinly sliced green onions

Nutrition

Calories: 637kcal | Carbohydrates: 118g | Protein: 14g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 1791mg | Potassium: 1082mg | Fiber: 7g | Sugar: 20g | Vitamin A: 16229IU | Vitamin C: 14mg | Calcium: 66mg | Iron: 7mg