Community

Welcome to The Mindful Fork Community, where we share a collection of eco-conscious organizations, food companies, chefs, bloggers, and more. Explore and learn about the different ways you can show support for this incredible community of planet-loving people.

We all have the power to make a difference! Here at The Mindful Fork, we highlight the ones doing just that on some level in their everyday businesses. Whether you are an innovator - creating products, sustainable farming methods, eco-conscious cooking techniques, etc. - we will share your courageous attempts to better the world. Thanks to our contributors for sharing their viewpoints of these individuals, businesses, and the terminology we should all understand so we too can make a difference in our everyday life.

ECO-FLEXITARAN defined on chalk board with mostly vegetables surrounding — Eat The
Eco-Flexitarian Way
By Cindy Siegenfeld

Large assortment of natural seasonings and spices in glass jars on store counter — How Sustainable
Are Your Spices?
By Rachel Phipps

Fresh organic vegetables in basket freshly harvested from garden. — **How To Join A CSA**
By Cindy Siegenfeld

Meat set labels. Butcher shop symbol. Vintage vector illustration — **How to Choose Sustainable Meat**
By Rachel Phipps

Plant in soil being held by 2 people — **KISS the GROUND**
By Cindy Siegenfeld

Symbol for eating less meat to save the planet. Hand turns a dice and changes the expression "less meat" to "less heat". — **Tips Towards a**
**Plant-Based Diet**
By Rachel Phipps

Regenerative agriculture method for soil health and vitality — **Regenerative Farming**
**Goes Beyond**
**Sustainability**
By Doug Gorman