Written By Doug Gorman
The demand for plant-based foods is growing rapidly. Even plant-based meat alternatives have taken over prime shelf space in grocery stores. With plant-based diets on the rise, even dining out has gotten much easier when craving a plant-based meal. Brands like Impossible Foods™ and Beyond Meat™ are popping up on restaurant menus everywhere!
More and more people are reducing their meat consumption and reaching for plant-based meat as they realize they can satisfy their craving for a juicy, “meaty” burger without involving the livestock industry at all. However, some carnivores are reluctant to make the switch over with concerns about the nutritional value of these plant-based alternatives.
No Evil Foods is a company that has set out to resolve these concerns and convert carnivores by offering meat-free and protein-packed versions of chicken, Italian sausage, chorizo, and pulled pork. Their products are delicious, contain very little fat, and offer a protein alternative that doesn’t negatively impact our environment.
No Evil Foods Lives Up to Their Name
All the protein your body needs & more are in plant-based food!
While industrial farming practices have driven the cost of meat down year after year, the environmental price of mass-produced meat is devastating. The industrial food industry’s toll on our environment, the quality of our food, and the wellbeing of the animals themselves is not a price we should be willing to pay. No Evil Foods’ mission is to offer an alternative to the increasingly detrimental factory farming industry.
Meat from ruminants (beef, sheep and goat) is by far the most resource-intensive food. It requires over 20 times more land and generates over 20 times more greenhouse gas emissions than pulses (beans & peas) per gram of protein.World Resource Institute 2019 Study on “Creating a Sustainable Food Future”
No Evil Foods have successfully recreated the taste of many different types of meat. Using organic wheat, beans, and a healthy mix of spices, No Evil Foods makes it simple for “Meatatarians” (their word) to put satisfying food on the table. In addition, no Evil Foods makes it easy for you to steer clear of the GMOs and antibiotics often packed into traditional meat dishes. For example, where do you think cows get their protein? That’s right, from the grass & grain they eat. With No Evil Foods, you get all of the nutritional value you’re hunting for – directly from the source!
Going plant-based is great for your health & the environment!
Proteins extracted from plants are far healthier than the ones we typically obtain from animals. For example, the whey protein and soy protein you find in meat-free dishes link to several health benefits, including a more robust immune system and a reduced risk of hypertension, diabetes, and heart disease.
No Evil Foods offers consumers a glimpse of how bright dining can be with a new protein on the plate. They promise a healthier, tastier, and guilt-free future. No Evil Foods are a testament to how mealtime is slowly but surely changing. They challenge us to reevaluate the items on our weekly shopping list and reduce the damage to our environment and health.
So say YES to No Evil Foods and try some plant-based meat on your plate for dinner.
Looking for some ideas for dinner, try these plant-based meals made with No Evil Foods plant-based meat: