The Mindful Fork was created to help people shift towards food consciousness for a healthier planet! Let us open your palate to eco-conscious recipes, eco-friendly resources, and an eco-minded community of forward-thinkers.
Trending Recipes & Posts
- 20 Plant Based Protein-Packed Lunches
- Nomato Sauce (Non Tomato Pasta Sauce)
- Winter Citrus Fruit Yogurt Breakfast Bowl
- Spicy & Healthy Cabbage Bean Soup
- Lentil and Chickpea Soup with Sweet Potatoes
- 20 Immune Boosting Mushroom Recipes
- Tofu Scramble with Swiss Chard & Pickled Red Onions
- Roasted Sunchokes with Lemon & Thyme
Spring Seasonal Recipes
Looking for a spring recipe? By using seasonal fruits and vegetables, you are making a simple dietary change that can save money and be sustainably good for our planet!
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The Mindful Fork Resources is your guide to implementing planet-saving changes in your kitchen and beyond. Incorporate changes that connect with your shift towards an eco-conscious diet where being mindful matters!
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Explore The Mindful Fork Community, where our guest contributors highlight eco-conscious innovators that have created eco-friendly products, sustainable farming methods, eco-conscious cooking techniques, and more. Learn who they are and how you can make a difference through the power of your purchases.
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Eco-Flexitarian recipes are healthy, primarily plant-based, but most importantly, eco-conscious recipes using sustainably sourced ingredients. A flexitarian will eat meat, seafood, and dairy products occasionally. An eco-flexitarian is environmentally conscious about where its food is sourced and the effects on the environment.
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