The Mindful Fork was created to help people shift towards food consciousness for a healthier planet! Let us open your palate to eco-conscious recipes, eco-friendly resources, and an eco-minded community of forward-thinkers.
Trending Recipes & Posts
- Lentil and Chickpea Soup with Sweet Potatoes
- Vegan Butternut Squash Mac and Cheese
- How to Roast Butternut Squash
- Maple Roasted Butternut Squash Chili
- Roasted Butternut Squash with Pear & Pecan Salad Recipe
- Best Homemade Applesauce
- Apple Matcha Tea Muffins with Walnut Topping
- Vegetarian Potato Soup with Crispy Leeks
Fall Seasonal Recipes
Looking for a Fall recipe? By using seasonal fruits and vegetables, you are making a simple dietary change that can save money and be sustainably good for our planet!
See more fall recipes →
The Mindful Fork Resources guides you to implementing planet-saving changes in your kitchen and beyond. Incorporate changes that connect with your shift towards an eco-conscious diet where being mindful matters!
See more resources →
Explore The Mindful Fork Community, where our guest contributors highlight eco-conscious innovators who have created eco-friendly products, sustainable farming methods, eco-conscious cooking techniques, and more. Learn who they are and how you can make a difference through the power of your purchases.
See more community →
Eco-Flexitarian recipes are healthy, primarily plant-based, but most importantly, eco-conscious recipes using sustainably sourced ingredients. A flexitarian will eat meat, seafood, and dairy products occasionally. An eco-flexitarian is environmentally conscious about where its food is sourced and the effects on the environment.
See more eco-flexitarian recipes →