Eco-flexitarian recipes are healthy, primarily plant-based, but most importantly eco-conscious recipes using sustainably sourced ingredients. An eco-flexitarian will eat meat, seafood, and dairy products occasionally and is environmentally conscious about where their food is sourced and its effects on the environment.
Need a suggestion? Start your day with a pasture-raised & ethically sourced egg breakfast with our Easy Shakshuka For One Recipe. If looking for sustainably sourced seafood recipes, then try our Easy Salmon Poké Bowl or Sardine and Pea Shoot Bruschetta!