Shakshuka - placed in a cast iron skillet filled with jar sauce, a poached egg, and some greens with a slice of toasted bread topped with garlic oil and chopped basil

Easy Shakshuka Recipe

Breakfast, Dinner, Lunch
Cuisine Middle Eastern
Serves: 4 servings
Total Time: 20 minutes
This easy Shakshuka Recipe has simple ingredients but is bold with its flavor!

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