Recipe by Rachel Phipps
This delicious Vegan Romesco Roasted Red Pepper Soup is flavored with sweet smoked paprika and sherry vinegar and thickened with blanched almonds – just like that terracotta red Spanish sauce classic, romesco sauce!
TMF Zero Waste Tips
When preparing this recipe, don't forget to compost your scraps! Composting helps you cut down on household waste in a positive way. Did you know that composting is nature’s way of recycling!
Composting prevents compostable food scraps and garden waste from going into landfills. When any type of organic matter breaks down in landfills it produces methane – a greenhouse gas 21 times more powerful than carbon dioxide – contributing to climate change.
Get more composting tips by visiting TMF's Resource Page!
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Vegan Romesco Roasted Red Pepper Soup
- 6 large red bell peppers
- 1 ½ tablespoon light olive oil
- freshly ground sea salt and black pepper
- 1 large brown onion
- 4 garlic cloves
- 1 ½ teaspoon sweet smoked paprika
- 2 oz blanched almonds
- 5 cups vegetable broth
- 2 teaspoon sherry vinegar
- golden caster sugar
- lightly toasted flakes almonds