Recipe by Sam Cooks Kindness Oyster Mushrooms are quickly tossed in the most flavorful Bulgogi-inspired marinade then roasted or air-fried for crispy edges and a perfect chew. Enjoy over rice with quick-pickled veggies & homemade spicy mayo! Are Mushrooms Sustainable? In the United States, agriculture is responsible for 80% of all water consumed. The range of […]
Seasonal Sweet Pea Crostini with Mint Gremolata
Recipe by Chef Cindy Seasonal Sweet Pea Crostini with Mint Gremolata – a refreshing appetizer for spring gatherings! Try this delicious recipe made with fresh sweet peas, spring onions, a blend of herbs, and vegan cheeses. Seasonal Spring Peas Although you can have a bag of frozen peas on hand at all times, spring peas […]
Spring Asparagus & Pea Salad With Quinoa
Recipe by Chef Cindy Green is in the air with this Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs! With a drizzle of Lemon Vinaigrette Dressing, you have a deliciously refreshing lunch salad. No need to waste the asparagus shavings either – blend them on in! Zero Waste Tips Practicing zero waste creates […]
Snap Pea Salad with Mint, Feta, and Radishes
By The Produce Pack This snap pea salad is a great way to use springtime produce and celebrate the short pea season. Eating seasonally is important! Choosing ingredients that are in season is good for your body, your wallet, and the environment! Most often these ingredients are cheaper when they are in season because they […]
Walnut and Carrot Top Pesto
Recipe by The Produce Pack If you haven’t tried using carrot tops yet, this Walnut and Carrot Top Pesto helps you maximize the value of your farmer’s market purchases while adding extra flavor to your cooking. A Zero Waste Solution Did you ever wonder what to do with those leafy green tops of carrots? There’s […]
Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
Recipe by Chef Cindy Making salad with seasonal veggies is quick and easy to make when using a food processor. This refreshing Celery Root, Carrot & Broccoli Slaw with Avocado Dressing is ready to eat in just 20 minutes. This celery root slaw recipe is especially delicious when topped with a creamy avocado dressing but […]
Air Fried Black Bean Taquitos Are An Eco-friendly Snack
Recipe by Sam Cooks Kindness Corn tortillas stuffed with a fast & flavorful black bean filling and air-fried to crispy perfection! Perfect for a lazy, but nutritious lunch or even a party snack. Dip in your favorite salsa or guacamole! These Air Fried Black Bean Taquitos are vegan & oil and gluten-free. Are Air Fryers […]
Spinach Salad With Roasted Shiitake Mushrooms
Recipe by Chef Cindy Spinach Salad with Roasted Shiitake Mushrooms is a vegan spin on the “classic” spinach salad served with hard-boiled eggs, sliced mushrooms, crumbled bits of bacon, and topped with a vinaigrette dressing. It is best to lower your carbon footprint by omitting the eggs and bacon. Roasted shiitake mushrooms are an easy and […]
Bang Bang Cauliflower
Recipe by Sam Cooks Kindness Fresh, coconut cauliflower bites baked to crispy perfection and topped with a creamy, sweet & spicy bang bang sauce. Why eating seasonally is important! Cauliflower season is upon us making this recipe a great addition to your meal rotation for the month of March! Although you can find cauliflower in […]
Vegan Chickpea Orzo Soup
Recipe by Sam Cooks Kindness This Vegan Chickpea Orzo Soup is vegan, creamy, healthy and takes 30 minutes to make! Tender chickpeas and orzo and the warming flavors of sage in a creamy broth that feels indulgent and rich but is secretly healthy! Are chickpeas sustainable? Chickpeas are good for you and good for the […]
Simple Sunchoke Chips Recipe
This Sunchoke Chip Recipe is simple and delicious! When cooked in an air fryer, they come out crisp, crunchy, healthy, low in fat calories, and super simple to make. Are sunchokes healthy to eat? Sunchoke chips can be addicting and delicious, kind of like potato chips, but before eating a whole bowl of them it […]
Roasted Sunchokes with Lemon & Thyme
Recipe by Chef Cindy Roasted sunchokes are crispy on the outside but tender, sweet, and nutty on the inside. You’ll love the zing of lemon & thyme that tantalize your tastebuds! What are Sunchokes? Sunchokes are root vegetables with a distinct starchy taste. They cook like potatoes, where the outer skin becomes crispy, and the […]
Jerusalem Artichokes with Baked Portobello Mushroom
Recipe by The Fulfilled Foodie The Scottish have been cooking with whiskey forever and now I’ve tried it – it is clear why! This whiskey sauce just goes so well with the creamy butter bean and Jerusalem artichoke puree. If you struggle to get hold of Jerusalem artichokes, you can swap them out for another […]
Vegan KFC Famous Bowl
Recipe by Plant Based Livin The traditional recipe from KFC was popular with everyone. This meal is super easy to make vegan because you can easily replace the milk and butter with vegan options. There are also many plant-based meat options for the chicken nuggets. You don’t have to miss out on a classic fast-food […]
Jerusalem Artichoke, Leek and Chestnut Pie
Recipe by The Fulfilled Foodie Jerusalem artichokes are most available in the winter season. But if you struggle to find them, replace Jerusalem artichoke with another winter root veg such as parsnip or celeriac. The result is a plate of comforting wintery pie – yum! Is a Jerusalem artichoke a type of artichoke? The Jerusalem […]
Easy Mashed Rutabaga Recipe
Recipe by Chef Cindy You’ll love the earthy, smoky, and buttery flavor that comes out in this Easy Mashed Rutabaga Recipe. Rutabaga is a winter root vegetable that can easily substitute potatoes in many recipes. Get creative and enjoy rutabaga throughout the winter season! What are Rutabagas? What are rutabagas? Rutabagas are root vegetables (grown […]
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