Recipe by Chef Cindy
Breakfast has always been my favorite meal of the day! There are no limits to creativity when making breakfast, especially with toast ideas for breakfast. Some days, you may wake up craving something sweet like Brioche French Toast with Caramelized Bananas recipe. Other days, you may be something savory like this Savory Breakfast Toast Trio recipe where I share 3 of my favorite healthy toast toppings.
What makes this vegan savory breakfast toast recipe so tasty is having super fresh ingredients like these seasonal sweet potatoes, fresh carrots, ripe avocado, watermelon radish and herbs on hand. You are more likely to have a great day when it starts out with an array of colors on your plate!
Sweet Potatoes are a healthy addition to any meal!
As with many recipes, thinking ahead helps ease any stress in preparation. If you can, steam the potatoes and carrots the night before and refrigerate. Come morning, you mash it with a fork and add fresh herbs. Avocados are always best cut open when ready to use.
With just a little “fork” mashing of ingredients, slicing and toasting bread, topping with herbs and you are set for a healthy, gourmet Savory Breakfast Toast Trio!
Is Savory Breakfast Toast Trio a sustainable choice for breakfast?
Choosing only plant-based ingredients for breakfast is a great way to start the day! Savory Breakfast Toast Trio recipe boasts a carbon footprint analysis of 31% fair daily emissions. This is one-third of your day’s allotted percentage which shows you to be a climate-conscious eater!
If you need guidance on how to make this recipe, click on the link below:
Savory Breakfast Toast TrioPrint Recipe
- Pressure Cooker
- Waffle Maker
- 1 large white sweet potato
- 1 small purple sweet potato
- 2 large carrots
- 1 large avocado
- 1 watermelon radish
- 1 bunch chives
- 1 bunch cilantro
- ½ lime
- salt & pepper
- 3- 6 slices of bread