
Recipe by The Fulfilled Foodie
Here the humble cabbage has been elevated to a centerpiece by simply charing it in the oven and topping it with a tangy yet creamy lemon tahini dressing. To finish it off, sweet, salty, smoky, and crunchy nuts and seeds are sprinkled over the top. Delicious!

Is Savoy Cabbage Sustainable?
Savoy cabbage, a member of the Brassica family, is good for you and the planet. It has many health benefits, such as aiding digestion, improving brain function, and reducing inflammation. It is high in potassium, vitamin C, fiber, and magnesium. It's also environmentally friendly with a low water footprint and small carbon footprint. Like any crop, farmers often use fertilizers to increase their yield, so try and support local, organic farmers when choosing which cabbage to buy.
Cabbage is in season from fall through early spring. They can be cold-stored for months, making them an ideal vegetable for many winter recipes.
Unless you are vegan or vegetarian, not many people think of vegetables as the main event in their meal. However, if you make delicious recipes like Roasted Savoy Cabbage, which is hearty and nutritious, no one will be left wondering where’s the meat!

Roasted Savoy Cabbage with Lemon Tahini Dressing
Ingredients
- 1 savoy cabbage or king
- 2 tablespoon olive oil
- 2 tablespoon pumpkin seeds
- 2 tablespoon sunflower seeds
- 4 tablespoon pistachio nuts
- 1 tablespoon honey
- 1 pinch salt and pepper
- 1 pinch smokey paprika
- 2 tablespoon tahini
- 1 tablespoon water
- 1 lemon juiced
- 2 teaspoon honey
- 2 teaspoon olive oil
- 1 pinch salt
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