Sides

This is a category of healthy side recipes. Most of the recipes are plant-based. Occasionally recipes will have seafood, dairy, or meat that are sustainably sourced for the eco-flexitarian diet.

Need a suggestion? Consider the Roasted Sunchokes with Lemon & Thyme which is amazing! Or, try the Easy Mashed Rutabaga Recipe (better than mashed potatoes!), or how about our Vegan Butternut Squash Mac and Cheese for a cheesy-like treat!

Vegan Butternut Squash Mac and Cheese
Vegan Turnip Gratin
Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
Vegan Cheddar Cheese made with Almond Milk
Oyster Mushroom Bulgogi Bowls
Roasted Cauliflower Steak is A Hearty Plant-based Meal
Snap Pea Salad with Mint, Feta, and Radishes
Seasonal Frisée & Citrus Salad with Edible Flowers
Fiddleheads & Ramps Sauté
Smoky Tofu Bacon
Easy Mashed Rutabaga Recipe
Roasted Sunchokes with Lemon & Thyme
Celeriac Soup with Walnut Gremolata
Grilled Corn & Zucchini Salad with Cilantro-Lime Dressing
Roasted Savoy Cabbage with Lemon Tahini Dressing
Fennel, Apple & Cabbage Slaw Salad with Pomegranate
Simple Stewed Black Beans
Summer Fresh Gluten-Free Panzanella Salad
Green Bean Salad with Pickled Red Onions & Jalapeño Mustard Dressing
Roasted Potato and Green Bean Salad Recipe
Vegan Caesar Salad with Roasted Chickpea Croutons