Sides
This is a category of healthy side recipes. Most of the recipes are plant-based. Occasionally recipes will have seafood, dairy, or meat that are sustainably sourced for the eco-flexitarian diet.
Need a suggestion? Consider the Roasted Sunchokes with Lemon & Thyme which is amazing! Or, try the Easy Mashed Rutabaga Recipe (better than mashed potatoes!), or how about our Vegan Butternut Squash Mac and Cheese for a cheesy-like treat!
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Vegan Cornbread
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Easy Vegan Stuffed Mushrooms
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Summer Fresh Panzanella Salad (Vegan, Gluten-Free)
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Vegan Caesar Salad with Roasted Chickpea Croutons
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20 Immune Boosting Mushroom Recipes
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Quinoa Stuffed Acorn Squash Recipe
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Cauliflower Steaks (Baked or Grilled)
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Vegan Cheddar Almond Milk Cheese
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Apple Fennel Slaw Recipe
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Vegan Butternut Squash Mac and Cheese
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Vegan Turnip Gratin
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Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
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Oyster Mushroom Bulgogi Bowls
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Snap Pea Salad with Mint, Feta, and Radishes
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Seasonal Frisée & Citrus Salad with Edible Flowers
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Fiddleheads & Ramps Sauté
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Smoky Tofu Bacon
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Easy Mashed Rutabaga Recipe
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Roasted Sunchokes with Lemon & Thyme
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Celeriac Soup with Walnut Gremolata
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Grilled Corn & Zucchini Salad with Cilantro-Lime Dressing
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Roasted Savoy Cabbage with Lemon Tahini Dressing
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Simple Stewed Black Beans
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Green Bean Salad with Pickled Red Onions & Jalapeño Mustard Dressing
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Roasted Potato and Green Bean Salad Recipe