Recipe by Stella Morfessis This Vegan Turnip Gratin gratin may be lacking in traditional ingredients like potatoes, cream, and cheese, but one thing it is not lacking in is flavor. Unlike potatoes, turnips are low in carbohydrates and calories, and packed with important vitamins and minerals like calcium, potassium, and magnesium. The creaminess comes from […]
Fennel, Apple & Cabbage Slaw Salad with Pomegranate
Fennel, Apple, and Cabbage Slaw Salad topped with Pomegranate will make a refreshing and healthy addition to any winter meal. It’s especially festive for the holidays when topped with pomegranate arils! Pomegranates are a Seasonal Fruit Pomegranate season is sweet but short! The harvest runs from mid-September through early January, with 80% of the U.S. […]
Simple Stewed Black Beans
Recipe by Rachel Phipps Simple stewed black beans, delicious served in warm bowls with lots of toppings for dinner, served as a side dish, or used as a filling for vegan enchiladas or tacos. How sustainable are black beans? Beans are extremely sustainable! Most crops suck all the nutrients out of the soil as they […]
Celeriac Soup with Walnut Gremolata
Recipe by Rachel Phipps Rich, creamy and luxurious! This naturally vegan Celeriac Soup is topped with a spicy Walnut Gremolata. Easy to make for everyday soup but unique enough to serve for special occasions and holidays! To see the original post for this recipe click on the link below:
Summer Fresh Gluten-Free Panzanella Salad
I love tomatoes & I love bread! Put the two together 🍅 & 🥖 and we have Panzanella Salad 😋!!
Vegan Cheddar Cheese made with Almond Milk
Recipe by Chef Cindy There are two foods that are hard to live without – bread and cheese. Add in a glass of wine, and that’s complete heaven for most of us! SO how can you manage a vegan diet without cheese – it depends on the flexibility of your expectations. If you’re on the […]
Butternut Squash Mac and Cheese
Recipe by Chef Cindy Mac & Cheese is voted one of America’s top favorite foods. Study after study showed it within the top 10! Is it because it goes so well with burgers & hot dogs – more of America’s favorite foods? Or is it America’s obsession with cheese? Whatever the reason, it was my […]
Green Bean Salad with Pickled Red Onions & Jalapeño Mustard Dressing
Recipe by Chef Cindy Not your typical green bean salad! Green Bean Salad with Pickled Red Onions & Jalapeño Mustard Dressing is not your typical Green Bean Salad! The flavor of the pickled red onions, chives and the jalapeño mustard dressing mesh together so well with the green beans and tomatoes. Even the pickiest of […]
Vegan Caesar Salad with Roasted Chickpea Croutons
Recipe by Chef Cindy Caesar Salad lovers or not … this salad is for you! Whether you are a traditional Caesar Salad lover or not, I’m sure you will agree that this Vegan Caesar Salad with Roasted Chickpea Croutons is “out of this world” delicious! It is packed with nutrition from the greens and tons […]
Roasted Cauliflower Steak is A Hearty Plant-based Meal
Recipe by Chef Cindy What is Cauliflower Steak? Roasted Cauliflower got its reference to being like “steak” because the cauliflower is cut into steak-like slabs. You won’t mistake the taste for a steak, but one can create a hearty plant-based meal that serves like a steak with the right mix of flavors and texture. Eggplant […]
Roasted Potato and Green Bean Salad Recipe
Recipe by Chef Cindy Not sure what to do with the green beans and potatoes from the farm … Make a Roasted Potato & Green Bean Salad! This Roasted Potato & Green Bean Salad is nutritious, delicious and beautiful to have alongside a summer barbecue or a fall meal. The color and taste from the […]
Grilled Corn & Zucchini Salad with Cilantro-Lime Dressing
Recipe by Chef Cindy Grilled corn and zucchini are abundant in the summer season so why not make the Best Grilled Corn & Zucchini Salad. This spicy grilled corn salad recipe gets a kick from the Jalapeño combined with the refreshing flavors from lime & cilantro! Is it best to grill corn “in the husk […]
Fiddleheads & Ramps Sauté
Recipe by Chef Cindy Spring has sprung and fiddleheads & ramps are here! Fiddleheads and Ramps sprout mid to late April with a short window of availability. Buy these spring seasonal vegetables as soon as they appear in your local markets. Now you’re probably wondering, why would I want to eat them? They are quite […]
