Recipe by Sam Cooks Kindness Oyster Mushrooms are quickly tossed in the most flavorful Bulgogi-inspired marinade then roasted or air-fried for crispy edges and a perfect chew. Enjoy over rice with quick-pickled veggies & homemade spicy mayo! Are Mushrooms Sustainable? In the United States, agriculture is responsible for 80% of all water consumed. The range of […]
Snap Pea Salad with Mint, Feta, and Radishes
By The Produce Pack This snap pea salad is a great way to use springtime produce and celebrate the short pea season. Eating seasonally is important! Choosing ingredients that are in season is good for your body, your wallet, and the environment! Most often these ingredients are cheaper when they are in season because they […]
Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
Recipe by Chef Cindy Making salad with seasonal veggies is quick and easy to make when using a food processor. This refreshing Celery Root, Carrot & Broccoli Slaw with Avocado Dressing is ready to eat in just 20 minutes. This celery root slaw recipe is especially delicious when topped with a creamy avocado dressing but […]
Roasted Sunchokes with Lemon & Thyme
Recipe by Chef Cindy Roasted sunchokes are crispy on the outside but tender, sweet, and nutty on the inside. You’ll love the zing of lemon & thyme that tantalize your tastebuds! What are Sunchokes? Sunchokes are root vegetables with a distinct starchy taste. They cook like potatoes, where the outer skin becomes crispy, and the […]
Easy Mashed Rutabaga Recipe
Recipe by Chef Cindy You’ll love the earthy, smoky, and buttery flavor that comes out in this Easy Mashed Rutabaga Recipe. Rutabaga is a winter root vegetable that can easily substitute potatoes in many recipes. Get creative and enjoy rutabaga throughout the winter season! What are Rutabagas? What are rutabagas? Rutabagas are root vegetables (grown […]
Smoky Tofu Bacon
Recipe by Thank You Berry Much This vegan smoky tofu bacon is super savory and the perfect addition to sandwiches or brunch. It calls for thinly sliced, marinated, and baked tofu which makes chewy, savory, and flavorful plant-based bacon slices. Use this vegan bacon on BLTs or serve it alongside pancakes or waffles for brunch! […]
Roasted Savoy Cabbage with Lemon Tahini Dressing
Recipe by The Fulfilled Foodie Here the humble cabbage has been elevated to a centerpiece by simply charing it in the oven and topping it with a tangy yet creamy lemon tahini dressing. To finish it off, sweet, salty, smoky, and crunchy nuts and seeds are sprinkled over the top. Delicious! Is Savoy Cabbage Sustainable? […]
Vegan Turnip Gratin
Recipe by Stella Morfessis This Vegan Turnip Gratin gratin may be lacking in traditional ingredients like potatoes, cream, and cheese, but one thing it is not lacking in is flavor. Unlike potatoes, turnips are low in carbohydrates and calories, and packed with important vitamins and minerals like calcium, potassium, and magnesium. The creaminess comes from […]
Fennel, Apple & Cabbage Slaw Salad with Pomegranate
Fennel, Apple, and Cabbage Slaw Salad topped with Pomegranate will make a refreshing and healthy addition to any winter meal. It’s especially festive for the holidays when topped with pomegranate arils! Pomegranates are a Seasonal Fruit Pomegranate season is sweet but short! The harvest runs from mid-September through early January, with 80% of the U.S. […]
Simple Stewed Black Beans
Recipe by Rachel Phipps Simple stewed black beans, delicious served in warm bowls with lots of toppings for dinner, served as a side dish, or used as a filling for vegan enchiladas or tacos. How sustainable are black beans? Beans are extremely sustainable! Most crops suck all the nutrients out of the soil as they […]
Celeriac Soup with Walnut Gremolata
Recipe by Rachel Phipps Rich, creamy and luxurious! This naturally vegan Celeriac Soup is topped with a spicy Walnut Gremolata. Easy to make for everyday soup but unique enough to serve for special occasions and holidays! To see the original post for this recipe click on the link below:
Summer Fresh Gluten-Free Panzanella Salad
I love tomatoes & I love bread! Put the two together 🍅 & 🥖 and we have Panzanella Salad 😋!!
Vegan Cheddar Cheese made with Almond Milk
Recipe by Chef Cindy There are two foods that are hard to live without – bread and cheese. Add in a glass of wine, and that’s complete heaven for most of us! SO how can you manage a vegan diet without cheese – it depends on the flexibility of your expectations. If you’re on the […]
Butternut Squash Mac and Cheese
Recipe by Chef Cindy Mac & Cheese is voted one of America’s top favorite foods. Study after study showed it within the top 10! Is it because it goes so well with burgers & hot dogs – more of America’s favorite foods? Or is it America’s obsession with cheese? Whatever the reason, it was my […]
Green Bean Salad with Pickled Red Onions & Jalapeño Mustard Dressing
Recipe by Chef Cindy Not your typical green bean salad! Green Bean Salad with Pickled Red Onions & Jalapeño Mustard Dressing is not your typical Green Bean Salad! The flavor of the pickled red onions, chives and the jalapeño mustard dressing mesh together so well with the green beans and tomatoes. Even the pickiest of […]
Vegan Caesar Salad with Roasted Chickpea Croutons
Recipe by Chef Cindy Caesar Salad lovers or not … this salad is for you! Whether you are a traditional Caesar Salad lover or not, I’m sure you will agree that this Vegan Caesar Salad with Roasted Chickpea Croutons is “out of this world” delicious! It is packed with nutrition from the greens and tons […]
