Sides

This is a category of healthy side recipes. Most of the recipes are plant-based. Occasionally recipes will have seafood, dairy, or meat that are sustainably sourced for the eco-flexitarian diet.

Need a suggestion? Consider the Roasted Sunchokes with Lemon & Thyme which is amazing! Or, try the Easy Mashed Rutabaga Recipe (better than mashed potatoes!), or how about our Vegan Butternut Squash Mac and Cheese for a cheesy-like treat!

20 Immune Boosting Mushroom Recipes
Quinoa Stuffed Acorn Squash Recipe
Cauliflower Steaks (Baked or Grilled)
Vegan Cheddar Almond Milk Cheese
Apple Fennel Slaw Recipe
Vegan Butternut Squash Mac and Cheese
Vegan Turnip Gratin
Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
Oyster Mushroom Bulgogi Bowls
Snap Pea Salad with Mint, Feta, and Radishes
Seasonal Frisée & Citrus Salad with Edible Flowers
Fiddleheads & Ramps Sauté
Smoky Tofu Bacon
Easy Mashed Rutabaga Recipe
Roasted Sunchokes with Lemon & Thyme
Celeriac Soup with Walnut Gremolata
Grilled Corn & Zucchini Salad with Cilantro-Lime Dressing
Roasted Savoy Cabbage with Lemon Tahini Dressing
Simple Stewed Black Beans
Summer Fresh Gluten-Free Panzanella Salad
Green Bean Salad with Pickled Red Onions & Jalapeño Mustard Dressing
Roasted Potato and Green Bean Salad Recipe
Vegan Caesar Salad with Roasted Chickpea Croutons