These vegan pumpkin chocolate chip oatmeal bars are the perfect snack to munch on all October long. They’re sweet, but not too sweet, making them the perfect healthy-ish dessert, cheeky breakfast or afternoon treat to go alongside a cup of tea.
Recipe by Simply Fresh Foodie
Vegan Pumpkin Chocolate Chip Oatmeal Bars are from the vegan cooking blog simplyfreshfoodie.com and are perfect for autumn baking. These oatmeal bars walk the line between naughty and nice, making them perfect for a special breakfast or healthier dessert.
TMF Eco-friendly Tips for Baking Oatmeal Bars
Nothing compares to the freshness of a homemade dessert! But did you ever stop to think about the environmental impact of the equipment or ingredients you are using when baking? Check out The Mindful Fork's Resources Page for recommendations on what to look for when purchasing things you'll need like equipment, tools, and spices.
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Vegan Pumpkin Chocolate Chip Oatmeal Bars
These vegan pumpkin chocolate chip oatmeal bars are the perfect snack to munch on all October long. They’re sweet, but not too sweet, making them the perfect healthy-ish dessert, cheeky breakfast or afternoon treat to go alongside a cup of tea.
Ingredients
- 1 cup coconut sugar
- ½ cup pumpkin puree canned or homemade
- ¼ cup coconut oil melted
- 1 teaspoon vanilla
- 1 cup oat flour
- ½ cup oats whole
- ¼ cup coconut flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice/ mixed spice
- 1 pinch sea salt
- ½-¾ cup chocolate chips
Nutrition
Serving: 1barCalories: 176kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 74mgPotassium: 72mgFiber: 2gSugar: 12gVitamin A: 1589IUVitamin C: 1mgCalcium: 31mgIron: 1mg
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