Healthy Appetizer & Snack Recipes
This is a category of recipes with healthy appetizer recipes. Most of the recipes are plant-based. Occasionally recipes will have seafood, dairy, or meat that are sustainably sourced for the eco-flexitarian diet.
Need a suggestion? Consider the Sweet Pea Crostini which is amazing! Or, try the Steamed, Stuffed & Roasted Artichokes (plates beautifully to impress your guests), or how about Roasted Red Pepper & Garlic Hummus (better than store-bought) with pita chips and seasonal vegetables!
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Easy Vegan Stuffed Mushrooms
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Breaded Crispy Tofu With Swiss Chard and Cashew Cream
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Instant Pot Hummus with Roasted Peppers and Garlic
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Quinoa Tabbouleh Recipe
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Spicy Tomato Watermelon Gazpacho
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Italian Steamed and Stuffed Artichoke Recipe
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20 Immune Boosting Mushroom Recipes
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Vegetarian Wontons with Butternut Squash
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Quick Pickled Watermelon Rinds
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Vichyssoise Soup made with Potatoes, Cucumbers & Chives
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Bang Bang Cauliflower
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Seasonal Sweet Pea Crostini with Mint Gremolata
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Air Fried Black Bean Taquitos Are An Eco-friendly Snack
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Celeriac Soup with Walnut Gremolata
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Easy Kimchi & Sweetcorn Fritters
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Sweet and Sour Pickled Cantaloupe
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California Fresh Crab & Avocado Summer Rolls with Creamy Miso Yogurt
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Yellow Watermelon Salsa with Tomatillo