Recipe by Chef Cindy Seasonal Sweet Pea Crostini with Mint Gremolata – a refreshing appetizer for spring gatherings! Try this delicious recipe made with fresh sweet peas, spring onions, a blend of herbs, and vegan cheeses. Seasonal Spring Peas Although you can have a bag of frozen peas on hand at all times, spring peas […]
Air Fried Black Bean Taquitos Are An Eco-friendly Snack
Recipe by Sam Cooks Kindness Corn tortillas stuffed with a fast & flavorful black bean filling and air-fried to crispy perfection! Perfect for a lazy, but nutritious lunch or even a party snack. Dip in your favorite salsa or guacamole! These Air Fried Black Bean Taquitos are vegan & oil and gluten-free. Are Air Fryers […]
Bang Bang Cauliflower
Recipe by Sam Cooks Kindness Fresh, coconut cauliflower bites baked to crispy perfection and topped with a creamy, sweet & spicy bang bang sauce. Why eating seasonally is important! Cauliflower season is upon us making this recipe a great addition to your meal rotation for the month of March! Although you can find cauliflower in […]
Cranberry Sriracha Vegan Meatballs
Recipe by Phok Meat If you’re looking for an easy vegan appetizer for the holidays, this vegan meatball recipe made with plant-based meat is the perfect combo of sweet, spicy, and tangy from the cranberry. You can make this vegan meatballs recipe in the oven, on the stove, crockpot, instant pot, or even in the […]
Roasted Butternut Squash Wontons with Maple Sage Dip
By Chef Cindy Roasted Butternut Squash Wontons with Maple Sage Dip are a must-have holiday appetizer for my family for Thanksgiving and Christmas! They are crispy, sweet, and the perfect combo of seasonal flavors for winter celebrations. But, I do recommend doubling or tripling the recipe. They are that good! And this way, you can […]
Celeriac Soup with Walnut Gremolata
Recipe by Rachel Phipps Rich, creamy and luxurious! This naturally vegan Celeriac Soup is topped with a spicy Walnut Gremolata. Easy to make for everyday soup but unique enough to serve for special occasions and holidays! To see the original post for this recipe click on the link below:
Easy Kimchi & Sweetcorn Fritters
Recipe by Rachel Phipps These Easy Kimchi & Sweetcorn Fritters are super light and naturally vegan – delicious served with a generous dollop of coconut yogurt or sour cream with a little sweet chili sauce swirled through. How pickling helps to reduce food waste: Simply put, Kimchi is the result of a pickling process. And […]
Sweet and Sour Pickled Cantaloupe
Recipe by The Produce Pack Cantaloupes, once ripe, really do not last very long. They’ll go from perfectly sweet and succulent to slimy in a few days, and slimy is generally not a good thing when it comes to food. Pickling is one of the easiest ways to preserve fruits and vegetables. It’s also a […]
California Fresh Crab & Avocado Summer Rolls with Creamy Miso Yogurt
Recipe by Rachel Phipps These easy summer rolls are packed with the fresh, fishy flavor of freshly picked white crab meat, creamy avocado, and crunchy greens. Served with a creamy miso yogurt dip, they’re a super healthy, but also slightly indulgent lunchtime treat. How to Choose Sustainable Crab Meat Depending on the species and where […]
Spicy Watermelon Gazpacho with Jalapeño
Recipe by Chef Cindy Gazpacho is a summer favorite for many, especially me! I agree that the traditional version with tomatoes is delicious but add in some watermelon to Spicy Watermelon Gazpacho and ooh mama, now that’s delicious! I love the blend of flavors in this refreshing, cold summer soup. And you can control the […]
Yellow Watermelon Salsa with Tomatillo
Recipe by Chef Cindy Summer brings watermelon! Especially in NY this year, where the climate has been perfect for growing watermelon. I have been getting both red and yellow watermelon from the local farm but these sunshine bright yellow watermelons are the best. I decided to make a delicious gazpacho with the red watermelon and […]
Vichyssoise Soup made with Potatoes, Cucumbers & Chives
Recipe by Chef Cindy Don’t you just love to say vichyssoise (vi-shē-ˈswäz)! If you’re unsure what Vichyssoise is, it is a classic French Potato Leek Soup similar to my vegan Potato Leek Soup Recipe, but it is served cold. Since it is summer and cucumbers are in season, why not have it with a bit […]
Steamed, Stuffed & Roasted Artichoke
Recipe by Chef Cindy Have you always wanted to cook an artichoke but were too intimidated to take it on? Steamed, Stuffed & Roasted Artichoke is a super easy recipe to try. In just a few simple steps, you will have your artichokes steamed, stuffed, and roasted. A delicious and healthy way to eat them […]
Quinoa Tabbouleh Recipe
Recipe by Chef Cindy Quinoa Tabbouleh is a favored healthy recipe. It is great as a quick snack but it also serves well as an appetizer. Make a large bowl of it so it can be snacked on throughout the day. Quinoa Tabbouleh is a quick, easy and healthy recipe to make! What are the […]
Instant Pot Roasted Red Pepper & Garlic Hummus
Recipe by Chef Cindy Instant Pot Chickpea Hummus is so easy to make! Homemade hummus is so easy to make, especially if you have the right kitchen tools to do it. This recipe for Instant Pot Roasted Red Pepper & Garlic Hummus has the perfect blend of flavors to accompany any meal, including your breakfast, […]
