Recipe by Stella Morfessis Parsnips, a wintery root vegetable, are the star of this cozy and hearty dish. With cauliflower, another cool weather crop, parsnips give this soup earthy notes and a rich texture. The miso offers a hint of nuttiness, and the lemon juice and zest brighten the dish. The parsnip ribbons bring the […]
Celeriac Soup with Walnut Gremolata
Recipe by Rachel Phipps Rich, creamy and luxurious! This naturally vegan Celeriac Soup is topped with a spicy Walnut Gremolata. Easy to make for everyday soup but unique enough to serve for special occasions and holidays! To see the original post for this recipe click on the link below:
Easy Kimchi & Sweetcorn Fritters
Recipe by Rachel Phipps These Easy Kimchi & Sweetcorn Fritters are super light and naturally vegan – delicious served with a generous dollop of coconut yogurt or sour cream with a little sweet chili sauce swirled through. How pickling helps to reduce food waste: Simply put, Kimchi is the result of a pickling process. And […]
Vegan Romesco Roasted Red Pepper Soup
Recipe by Rachel Phipps This delicious Vegan Romesco Roasted Red Pepper Soup is flavored with sweet smoked paprika and sherry vinegar and thickened with blanched almonds – just like that terracotta red Spanish sauce classic, romesco sauce! TMF Zero Waste Tips When preparing this recipe, don’t forget to compost your scraps! Composting helps you cut […]
Easy Salmon Poké Bowl
Recipe by Rachel Phipps This easy poké bowl is easy to make at home using salmon from the fishmonger or supermarket fish. How To Choose Sustainable Salmon The two main varieties of salmon widely consumed globally are wild-caught Pacific and farmed Atlantic salmon. For both types of salmon, there are sustainable and non-sustainable options. Therefore, […]
Sardine and Pea Shoot Bruschetta
Recipe by Rachel Phipps This easy Sardine and Pea Shoot Bruschetta is perfectly enjoyed over a summer lunchtime with a chilled bottle of rose wine. How To Choose Sustainable Sardines Sardines are small fish with a prominent flavor profile and are often soft and oily in texture. They are highly abundant in the ocean, making […]
Plant-Based Meat Tacos with Cabbage, Black Beans & Peppers
With all of the buzz on social media with Taco Tuesdays, trust us … you are not going to want to limit yourself to just Tuesdays with these Plant-Based Meat Tacos with Cabbage, Beans & Peppers! You will be surprised at how many ingredients fit into this one taco, making each bite burst with flavor. […]
California Fresh Crab & Avocado Summer Rolls with Creamy Miso Yogurt
Recipe by Rachel Phipps These easy summer rolls are packed with the fresh, fishy flavor of freshly picked white crab meat, creamy avocado, and crunchy greens. Served with a creamy miso yogurt dip, they’re a super healthy, but also slightly indulgent lunchtime treat. How to Choose Sustainable Crab Meat Depending on the species and where […]
Spicy Watermelon Gazpacho with Jalapeño
Recipe by Chef Cindy Gazpacho is a summer favorite for many, especially me! I agree that the traditional version with tomatoes is delicious but add in some watermelon to Spicy Watermelon Gazpacho and ooh mama, now that’s delicious! I love the blend of flavors in this refreshing, cold summer soup. And you can control the […]
Summer Fresh Gluten-Free Panzanella Salad
I love tomatoes & I love bread! Put the two together 🍅 & 🥖 and we have Panzanella Salad 😋!!
Savory Breakfast Toast Trio made with Healthy Toast Toppings
Recipe by Chef Cindy Breakfast has always been my favorite meal of the day! There are no limits to creativity when making breakfast, especially with toast ideas for breakfast. Some days, you may wake up craving something sweet like Brioche French Toast with Caramelized Bananas recipe. Other days, you may be something savory like this […]
Vegan Shiitake BLT Sandwich with Cheddar Cheese
Recipe by Chef Cindy Calling all past and present BLT Sandwich Lovers – this is sandwich for you! Once you get a taste of a VEGAN SHIITAKE BLT SANDWICH, you won’t go back to eating bacon BLT’s ever again! If you haven’t tried it yet, Roasted Shiitake Mushrooms have the flavor and texture of a […]
Vegan Cheddar Cheese made with Almond Milk
Recipe by Chef Cindy There are two foods that are hard to live without – bread and cheese. Add in a glass of wine, and that’s complete heaven for most of us! SO how can you manage a vegan diet without cheese – it depends on the flexibility of your expectations. If you’re on the […]
Vichyssoise Soup made with Potatoes, Cucumbers & Chives
Recipe by Chef Cindy Don’t you just love to say vichyssoise (vi-shē-ˈswäz)! If you’re unsure what Vichyssoise is, it is a classic French Potato Leek Soup similar to vegan Potato Leek Soup Recipe, but it is served cold. Since it is summer and cucumbers are in season, why not have it with a bit of […]
Summer Pesto Zoodles & Tomato Salad
Recipe by Chef Cindy What’s not to love about summer when you can have Pesto Zoodles & Tomato Salad made with raw zucchini noodles. In the summer months you have easy access to locally picked organic and seasonal zucchini, corn, cucumbers, and tomatoes. You can almost always find these vegetables in your local supermarket but […]
Garden Heirloom Tomato Basil Salad with Cipollini Onions
Recipe by Chef Cindy These colorful, juicy tomatoes came straight from my garden! And if you haven’t had the pleasure of growing your vegetables yet, what are you waiting for! Even if it’s in a planter, on a rooftop, or in a community garden, it’s so easy. I highly recommend starting with herbs and tomatoes […]
