Lunch
This is a category of recipes with lunch recipes. Most of the recipes are plant-based. Occasionally recipes will have seafood, dairy, or meat that are sustainably sourced for the eco-flexitarian diet.
Need a suggestion? Consider the Vegan Chickpea "Tuna" Salad which is better than traditional tuna salad! Or, try the Vegan Shiitake BLT Sandwich (better than the real thing!), or how about the Vegan Collard Green Lettuce Wraps for a healthy lunch on the go!
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Vegan Cheddar Almond Milk Cheese
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Vegan Butternut Squash Mac and Cheese
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Vegan Chickpea "Tuna" Salad Recipe
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Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
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Vichyssoise Soup made with Potatoes, Cucumbers & Chives
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Vegan Shiitake BLT Sandwich with Cheddar Cheese
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Spinach Salad With Roasted Shiitake Mushrooms
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Snap Pea Salad with Mint, Feta, and Radishes
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Roasted Butternut Squash with Pear & Pecan Salad Recipe
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Garden Heirloom Tomato Basil Salad with Cipollini Onions
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Seasonal Frisée & Citrus Salad with Edible Flowers
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Vegan Collard Greens Wraps - A healthy lunch on the go!
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Spring Asparagus & Pea Salad With Quinoa
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Quinoa Buddha Bowl with Roasted Vegetables
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Sardine and Pea Shoot Bruschetta
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Air Fried Black Bean Taquitos Are An Eco-friendly Snack
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Celeriac Soup with Walnut Gremolata
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Plant-Based Meat Tacos with Cabbage, Black Beans & Peppers
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Vegan Tempeh "Tuna" Salad
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Spicy Watermelon Gazpacho with Jalapeño
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Savory Breakfast Toast Trio made with Healthy Toast Toppings
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Roasted Parsnip & Cauliflower Soup
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Easy Kimchi & Sweetcorn Fritters
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Vegan Romesco Roasted Red Pepper Soup
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California Fresh Crab & Avocado Summer Rolls with Creamy Miso Yogurt
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Summer Fresh Gluten-Free Panzanella Salad
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Summer Pesto Zoodles & Tomato Salad
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Vegan "Pulled-Pork" BBQ Lettuce Wraps
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Easy Salmon Poké Bowl
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Roasted Butternut Squash & Quinoa Salad
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Vegan Caesar Salad with Roasted Chickpea Croutons
