Dinner

This is a category of healthy dinner recipes suggesting local, seasonal & organic ingredients whenever possible. Occasionally recipes will have seafood, dairy, or meat that are sustainably sourced for the eco-flexitarian diet.

Need a suggestion? Consider the Fairy Take Eggplant Sauté which is amazing and one of our most popular recipes! Or, try this delicious fall favorite Roasted Acorn Squash Stuffed with Quinoa & Apricots, or how about the Roasted Cauliflower Steak sure to please all palates!

Quinoa Stuffed Acorn Squash Recipe
Cauliflower Steaks (Baked or Grilled)
Nomato Sauce (Non Tomato Pasta Sauce)
Vegetarian Stuffed Acorn Squash
Vegetarian Potato Soup with Crispy Leeks
Fairy Tale Eggplant Sauté
Maple Roasted Butternut Squash Chili
Jerusalem Artichoke, Leek and Chestnut Pie
Mussels with Chili & Samphire
Vichyssoise Soup made with Potatoes, Cucumbers & Chives
Veggie Tempeh Bolognese
Oyster Mushroom Bulgogi Bowls
Mango Thai Tofu
Quinoa Buddha Bowl with Roasted Vegetables
Walnut and Carrot Top Pesto
Creamy Polenta with Roasted Mushrooms and Chickpeas
Sardine and Pea Shoot Bruschetta
Vegan Skillet Stuffed Shells with Tofu Ricotta
Jerusalem Artichokes with Baked Portobello Mushroom
Celeriac Soup with Walnut Gremolata
Plant-Based Meat Tacos with Cabbage, Black Beans & Peppers
Tofu Veggie Stir-Fry with Arame and Basmati Rice
Spicy Watermelon Gazpacho with Jalapeño
Roasted Parsnip & Cauliflower Soup
Easy Kimchi & Sweetcorn Fritters
Vegan Romesco Roasted Red Pepper Soup
Simple Stewed Black Beans
Summer Fresh Gluten-Free Panzanella Salad
Vegan "Pulled-Pork" BBQ Lettuce Wraps
Quinoa Black Bean Burger Recipe
Instant Pot Vegan Split Pea Soup
Easy Salmon Poké Bowl
Roasted Butternut Squash & Quinoa Salad
Pasta with Vegan Italian Sausage & Veggies