Dinner
This is a category of healthy dinner recipes suggesting local, seasonal & organic ingredients whenever possible. Occasionally recipes will have seafood, dairy, or meat that are sustainably sourced for the eco-flexitarian diet.
Need a suggestion? Consider the Fairy Take Eggplant Sauté which is amazing and one of our most popular recipes! Or, try this delicious fall favorite Roasted Acorn Squash Stuffed with Quinoa & Apricots, or how about the Roasted Cauliflower Steak sure to please all palates!
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Vegan Cornbread
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Spicy Vegan Butternut Squash Pinto Bean Chili
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Breaded Crispy Tofu With Swiss Chard and Cashew Cream
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Vegan Stuffed Peppers
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Vegan White Bean Chili Recipe (Easy + Healthy)
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Spicy Tomato Watermelon Gazpacho
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Summer Fresh Panzanella Salad (Vegan, Gluten-Free)
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Black Bean Quinoa Burger Recipe
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Tofu Stir Fry Veggies with Arame
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Easy Roasted Tempeh
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Quinoa Stuffed Acorn Squash Recipe
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Cauliflower Steaks (Baked or Grilled)
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Nomato Sauce (Non Tomato Pasta Sauce)
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Vegetarian Stuffed Acorn Squash
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Vegetarian Potato Soup with Crispy Leeks
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Fairy Tale Eggplant Sauté
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Jerusalem Artichoke, Leek and Chestnut Pie
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Mussels with Chili & Samphire
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Vichyssoise Soup made with Potatoes, Cucumbers & Chives
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Easy Veggie Tempeh Bolognese
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Oyster Mushroom Bulgogi Bowls
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Mango Thai Tofu
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Roasted Veggie Quinoa Bowl
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Walnut and Carrot Top Pesto
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Creamy Polenta with Roasted Mushrooms and Chickpeas
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Sardine and Pea Shoot Bruschetta
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Vegan Skillet Stuffed Shells with Tofu Ricotta
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Jerusalem Artichokes with Baked Portobello Mushroom
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Celeriac Soup with Walnut Gremolata
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Plant-Based Meat Tacos with Cabbage, Black Beans & Peppers
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Roasted Parsnip & Cauliflower Soup
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Easy Kimchi & Sweetcorn Fritters
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Vegan Romesco Roasted Red Pepper Soup
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Simple Stewed Black Beans
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Vegan "Pulled-Pork" BBQ Lettuce Wraps
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Instant Pot Vegan Split Pea Soup
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Easy Salmon Poké Bowl
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Roasted Butternut Squash & Quinoa Salad
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Pasta with Vegan Italian Sausage & Veggies