Fennel, Apple, and Cabbage Slaw Salad topped with Pomegranate will make a refreshing and healthy addition to any winter meal. It’s especially festive for the holidays when topped with pomegranate arils! Pomegranates are a Seasonal Fruit Pomegranate season is sweet but short! The harvest runs from mid-September through early January, with 80% of the U.S. […]
I love tomatoes & I love bread! Put the two together 🍅 & 🥖 and we have Panzanella Salad 😋!!
Grilled Peach Salad with Pecans and Fig Balsamic Dressing – beautifully plated and ready to enjoy!
Recipe by Chef Cindy What’s not to love about summer when you can have Pesto Zoodles & Tomato Salad made with raw zucchini noodles. In the summer months you have easy access to locally picked organic and seasonal zucchini, corn, cucumbers, and tomatoes. You can almost always find these vegetables in your local supermarket but […]
Recipe by Chef Cindy These colorful, juicy tomatoes came straight from my garden! And if you haven’t had the pleasure of growing your vegetables yet, what are you waiting for! Even if it’s in a planter, on a rooftop, or in a community garden, it’s so easy. I highly recommend starting with herbs and tomatoes […]
Recipe by Chef Cindy If you aren’t a big fan of chickpeas, you will be once you eat this Vegan Chickpea “Tuna” Salad! There are so many flavors going on it’s hard not to like. The combination of cashews, chickpeas, and hearts palm may seem odd, but it blends well together. What makes it even […]
Recipe by Chef Cindy Not your typical green bean salad! Green Bean Salad with Pickled Red Onions & Jalapeño Mustard Dressing is not your typical Green Bean Salad! The flavor of the pickled red onions, chives and the jalapeño mustard dressing mesh together so well with the green beans and tomatoes. Even the pickiest of […]
Recipe by Chef Cindy Roasted Butternut Squash & Quinoa Salad is a seasonal salad recipe to make with a favored Fall/Winter squash, Butternut Squash. Quinoa is an excellent base for this vegan salad providing 8 grams of protein and 5 grams of fiber in 1 cup. This becomes a “Power Bowl” when filled with micro-greens, […]
Recipe by Chef Cindy Roasted Butternut Squash with Pear & Pecan Salad is a quick and easy salad to make with roasted butternut squash put aside or leftover from making soup or other Butternut Squash Recipes! There are so many ways to use Butternut Squash when it is peeled, cubed and roasted. It is especially […]
Recipe by Chef Cindy Caesar Salad lovers or not … this salad is for you! Whether you are a traditional Caesar Salad lover or not, I’m sure you will agree that this Vegan Caesar Salad with Roasted Chickpea Croutons is “out of this world” delicious! It is packed with nutrition from the greens and tons […]
Recipe by Chef Cindy Not sure what to do with the green beans and potatoes from the farm … Make a Roasted Potato & Green Bean Salad! This Roasted Potato & Green Bean Salad is nutritious, delicious and beautiful to have alongside a summer barbecue or a fall meal. The color and taste from the […]
Recipe by Chef Cindy Grilled corn and zucchini are abundant in the summer season so why not make the Best Grilled Corn & Zucchini Salad. This spicy grilled corn salad recipe gets a kick from the Jalapeño combined with the refreshing flavors from lime & cilantro! Is it best to grill corn “in the husk […]
Recipe by Chef Cindy Tempeh “tuna” salad is a simple vegan lunch to make! Many of us can share the memory of enjoying a tuna fish salad served with crispy lettuce and fresh bread along with a side of potato chips for lunch growing up! If you’re looking to recreate that memory but in a […]