Recipe by Sam Cooks Kindness Oyster Mushrooms are quickly tossed in the most flavorful Bulgogi-inspired marinade then roasted or air-fried for crispy edges and a perfect chew. Enjoy over rice with quick-pickled veggies & homemade spicy mayo! Are Mushrooms Sustainable? In the United States, agriculture is responsible for 80% of all water consumed. The range of […]
Crispy Kohlrabi Hash Browns
Recipe by The Produce Pack I am a huge kohlrabi fan! I’ve posted multiple recipes where it’s the key ingredient. But, so far I’ve only posted recipes where the kohlrabi is used raw. This time, you’ll get to try cooked kohlrabi. When fried, the kohlrabi will have more sweetness and nuttiness. Combine that with the […]
Plant-Based Meat Tacos with Cabbage, Black Beans & Peppers
With all of the buzz on social media with Taco Tuesdays, trust us … you are not going to want to limit yourself to just Tuesdays with these Plant-Based Meat Tacos with Cabbage, Beans & Peppers! You will be surprised at how many ingredients fit into this one taco, making each bite burst with flavor. […]
California Fresh Crab & Avocado Summer Rolls with Creamy Miso Yogurt
Recipe by Rachel Phipps These easy summer rolls are packed with the fresh, fishy flavor of freshly picked white crab meat, creamy avocado, and crunchy greens. Served with a creamy miso yogurt dip, they’re a super healthy, but also slightly indulgent lunchtime treat. How to Choose Sustainable Crab Meat Depending on the species and where […]
Fresh Strawberry Sorbet
by Rachel Phipps Strawberries come late spring season, making this Fresh Strawberry Sorbet Recipe the perfect summer treat. You can make a big batch and freeze it to be used over the next three months of summer! If you are short on space and money to invest in an ice cream maker, freeze the blended […]
Spicy Watermelon Gazpacho with Jalapeño
Recipe by Chef Cindy Gazpacho is a summer favorite for many, especially me! I agree that the traditional version with tomatoes is delicious but add in some watermelon to Spicy Watermelon Gazpacho and ooh mama, now that’s delicious! I love the blend of flavors in this refreshing, cold summer soup. And you can control the […]
Summer Fresh Gluten-Free Panzanella Salad
I love tomatoes & I love bread! Put the two together 🍅 & 🥖 and we have Panzanella Salad 😋!!
Summer Watermelon Cosmo
Recipe by Chef Cindy A girls gotta have a cocktail sometime… and a Summer Watermelon Cosmo is one of my favorites! Especially this one which is healthy (ok, I’m pushing it here 😉), delicious and refreshing. If you had a chance to read my post about the benefits of watermelon juice, you will agree its […]
Watermelon Juice Benefits and more!
Freshly made watermelon juice – delicious & healthy!
Yellow Watermelon Salsa with Tomatillo
Recipe by Chef Cindy Summer brings watermelon! Especially in NY this year, where the climate has been perfect for growing watermelon. I have been getting both red and yellow watermelon from the local farm but these sunshine bright yellow watermelons are the best. I decided to make a delicious gazpacho with the red watermelon and […]
Vichyssoise Soup made with Potatoes, Cucumbers & Chives
Recipe by Chef Cindy Don’t you just love to say vichyssoise (vi-shē-ˈswäz)! If you’re unsure what Vichyssoise is, it is a classic French Potato Leek Soup similar to vegan Potato Leek Soup Recipe, but it is served cold. Since it is summer and cucumbers are in season, why not have it with a bit of […]
Summer Pesto Zoodles & Tomato Salad
Recipe by Chef Cindy What’s not to love about summer when you can have Pesto Zoodles & Tomato Salad made with raw zucchini noodles. In the summer months you have easy access to locally picked organic and seasonal zucchini, corn, cucumbers, and tomatoes. You can almost always find these vegetables in your local supermarket but […]
Garden Heirloom Tomato Basil Salad with Cipollini Onions
Recipe by Chef Cindy These colorful, juicy tomatoes came straight from my garden! And if you haven’t had the pleasure of growing your vegetables yet, what are you waiting for! Even if it’s in a planter, on a rooftop, or in a community garden, it’s so easy. I highly recommend starting with herbs and tomatoes […]
Vegan Strawberry Galette
Recipe by Chef Cindy There are so many reasons to love the summer season. We get to spend more time outdoors to bike, hike, swim, or garden. We can lounge on the beach, read a book in a park, dine at an outdoor cafe, or have a rooftop/yard barbecue. But what can I say – […]
Lemon Chia Pudding with Berries, Bananas & Nuts
Recipe by Chef Cindy Lemon Chia Pudding is a delicious & healthy dessert! I promise you will gobble it down even if you don’t have a sweet tooth! It is refreshing, healthy, and super easy to make – my kind of dessert!! Lemon Chia Pudding is also great for breakfast or a late afternoon snack. […]
Mango Thai Tofu
Recipe by Chef Cindy Mango Thai Tofu Recipe (Mango Thai-fu for short) is a Thai Inspired Vegan Recipe. It is a sweet & spicy tofu recipe made with fresh mango, tofu, Thai hot peppers, yellow peppers, and our featured ingredient – Sea Beans. If you’re not familiar with Sea Beans, you will want to give […]
