Vegetarian
Vegetarian Recipes consist of plant-based ingredients and allow for eggs and dairy to be incorporated into the diet occasionally.
Need a suggestion? Consider the Snap Pea Salad with Feta Cheese which is amazing! Or, try the Walnut and Carrot Top Pesto made using parmesan cheese or Crispy Kohlrabi Hash Browns served with eggs.
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Vegan Cornbread
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Breaded Crispy Tofu With Swiss Chard and Cashew Cream
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Instant Pot Hummus with Roasted Peppers and Garlic
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Quinoa Tabbouleh Recipe
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Spicy Tomato Watermelon Gazpacho
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Summer Fresh Panzanella Salad (Vegan, Gluten-Free)
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Black Bean Quinoa Burger Recipe
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Italian Steamed and Stuffed Artichoke Recipe
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Spicy Cabbage Soup with Beans
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Easy Creamy Cashew Sauce
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Fresh Strawberry Sorbet
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Easy Roasted Tempeh
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20 Immune Boosting Mushroom Recipes
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20 Plant Based Protein-Packed Lunches
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Quinoa Stuffed Acorn Squash Recipe
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Cauliflower Steaks (Baked or Grilled)
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Lentil and Chickpea Soup with Sweet Potatoes
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Vegetarian Stuffed Acorn Squash
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Jerusalem Artichoke, Leek and Chestnut Pie
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Vichyssoise Soup made with Potatoes, Cucumbers & Chives
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Vegan Shiitake BLT Sandwich with Cheddar Cheese
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Mango Thai Tofu
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Snap Pea Salad with Mint, Feta, and Radishes
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Garden Heirloom Tomato Basil Salad with Cipollini Onions
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Chimichurri Sauce Recipe
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Roasted Veggie Quinoa Bowl
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Walnut and Carrot Top Pesto
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Creamy Polenta with Roasted Mushrooms and Chickpeas
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Easy Shakshuka For One
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Jerusalem Artichokes with Baked Portobello Mushroom
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Savory Breakfast Toast Trio made with Healthy Toast Toppings
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Crispy Kohlrabi Hash Browns
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Simple Stewed Black Beans
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Roasted Butternut Squash Soup
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Summer Watermelon Cosmo
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Grilled Peach Salad with Pecans and Fig Balsamic Dressing
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Yellow Watermelon Salsa with Tomatillo
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Summer Pesto Zoodles & Tomato Salad
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Instant Pot Vegan Split Pea Soup
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Roasted Butternut Squash & Quinoa Salad