Vegetarian
Vegetarian Recipes consist of plant-based ingredients and allow for eggs and dairy to be incorporated into the diet occasionally.
Need a suggestion? Consider the Snap Pea Salad with Feta Cheese which is amazing! Or, try the Walnut and Carrot Top Pesto made using parmesan cheese or Crispy Kohlrabi Hash Browns served with eggs.
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Quinoa Tabbouleh Recipe
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Jerusalem Artichoke, Leek and Chestnut Pie
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Vichyssoise Soup made with Potatoes, Cucumbers & Chives
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Vegan Shiitake BLT Sandwich with Cheddar Cheese
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All-Purpose Cashew Cream Recipe
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Vegan Strawberry Galette
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Roasted Cauliflower Steak is A Hearty Plant-based Meal
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Steamed, Stuffed & Roasted Artichoke
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Mango Thai Tofu
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Snap Pea Salad with Mint, Feta, and Radishes
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Garden Heirloom Tomato Basil Salad with Cipollini Onions
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Chimichurri Sauce Recipe
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Instant Pot Roasted Red Pepper & Garlic Hummus
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Quinoa Buddha Bowl with Roasted Vegetables
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Walnut and Carrot Top Pesto
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Creamy Polenta with Roasted Mushrooms and Chickpeas
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Easy Shakshuka For One
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Roasted & Stuffed Acorn Squash with Farro and Italian Herbs
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Jerusalem Artichokes with Baked Portobello Mushroom
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Spicy Watermelon Gazpacho with Jalapeño
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Savory Breakfast Toast Trio made with Healthy Toast Toppings
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Spicy & Healthy Cabbage Bean Soup
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Sweet Potato, Chickpea and Red Lentil Soup
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Crispy Kohlrabi Hash Browns
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Simple Stewed Black Beans
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Roasted Butternut Squash Soup
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Summer Fresh Gluten-Free Panzanella Salad
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Summer Watermelon Cosmo
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Grilled Peach Salad with Pecans and Fig Balsamic Dressing
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Yellow Watermelon Salsa with Tomatillo
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Summer Pesto Zoodles & Tomato Salad
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Quinoa Black Bean Burger Recipe
