Recipe by Sam Cooks Kindness This Vegan Chickpea Orzo Soup is vegan, creamy, healthy and takes 30 minutes to make! Tender chickpeas and orzo and the warming flavors of sage in a creamy broth that feels indulgent and rich but is secretly healthy! Are chickpeas sustainable? Chickpeas are good for you and good for the […]
Cranberry Sriracha Vegan Meatballs
Recipe by Phok Meat If you’re looking for an easy vegan appetizer for the holidays, this vegan meatball recipe made with plant-based meat is the perfect combo of sweet, spicy, and tangy from the cranberry. You can make this vegan meatballs recipe in the oven, on the stove, crockpot, instant pot, or even in the […]
Roasted Butternut Squash Wontons with Maple Sage Dip
By Chef Cindy Roasted Butternut Squash Wontons with Maple Sage Dip are a must-have holiday appetizer for my family for Thanksgiving and Christmas! They are crispy, sweet, and the perfect combo of seasonal flavors for winter celebrations. But, I do recommend doubling or tripling the recipe. They are that good! And this way, you can […]
Maple Roasted Butternut Squash Chili
Recipe by Chef Cindy As the fall weather begins to set in, so do my cravings for soup or stew! Nothing beats winding down with a hearty, healthy, and warming bowl of Maple Roasted Butternut Squash Chili with Cornbread for dinner. It’s a great end-of-the-week meal to create with fresh vegetables, beans, herbs, and condiments […]
Crispy Kohlrabi Hash Browns
Recipe by The Produce Pack I am a huge kohlrabi fan! I’ve posted multiple recipes where it’s the key ingredient. But, so far I’ve only posted recipes where the kohlrabi is used raw. This time, you’ll get to try cooked kohlrabi. When fried, the kohlrabi will have more sweetness and nuttiness. Combine that with the […]
Simple Stewed Black Beans
Recipe by Rachel Phipps Simple stewed black beans, delicious served in warm bowls with lots of toppings for dinner, served as a side dish, or used as a filling for vegan enchiladas or tacos. How sustainable are black beans? Beans are extremely sustainable! Most crops suck all the nutrients out of the soil as they […]
Celeriac Soup with Walnut Gremolata
Recipe by Rachel Phipps Rich, creamy and luxurious! This naturally vegan Celeriac Soup is topped with a spicy Walnut Gremolata. Easy to make for everyday soup but unique enough to serve for special occasions and holidays! To see the original post for this recipe click on the link below:
Vegan Romesco Roasted Red Pepper Soup
Recipe by Rachel Phipps This delicious Vegan Romesco Roasted Red Pepper Soup is flavored with sweet smoked paprika and sherry vinegar and thickened with blanched almonds – just like that terracotta red Spanish sauce classic, romesco sauce! TMF Zero Waste Tips When preparing this recipe, don’t forget to compost your scraps! Composting helps you cut […]
Apple Matcha Tea Muffins with Walnut Topping
Recipe by Chef Cindy Muffins are a great treat for breakfast, snacks, and even dessert. Apple & Matcha Tea Muffins are extra healthy with the addition of matcha green tea powder, and they’re vegan muffins also! Matcha is loaded with antioxidants, anti-aging properties and will boost your energy and metabolism! What healthy, eco-friendly substitutions does […]
Vegan Pumpkin Chocolate Chip Oatmeal Bars
Recipe by Simply Fresh Foodie Vegan Pumpkin Chocolate Chip Oatmeal Bars are from the vegan cooking blog simplyfreshfoodie.com and are perfect for autumn baking. These oatmeal bars walk the line between naughty and nice, making them perfect for a special breakfast or healthier dessert. TMF Eco-friendly Tips for Baking Oatmeal Bars Nothing compares to the freshness of […]
Best Homemade Applesauce
Recipe by Chef Cindy If you haven’t made applesauce before, you’re going to appreciate how easy this recipe is and wonder why you have never made homemade applesauce before! It’s especially great to make in the fall when apples are in season, and there’s an abundance of varieties to choose from. You can bet the […]
Plant-Based Meat Tacos with Cabbage, Black Beans & Peppers
With all of the buzz on social media with Taco Tuesdays, trust us … you are not going to want to limit yourself to just Tuesdays with these Plant-Based Meat Tacos with Cabbage, Beans & Peppers! You will be surprised at how many ingredients fit into this one taco, making each bite burst with flavor. […]
Savory Breakfast Toast Trio made with Healthy Toast Toppings
Recipe by Chef Cindy Breakfast has always been my favorite meal of the day! There are no limits to creativity when making breakfast, especially with toast ideas for breakfast. Some days, you may wake up craving something sweet like Brioche French Toast with Caramelized Bananas recipe. Other days, you may be something savory like this […]
Roasted & Stuffed Acorn Squash with Farro and Italian Herbs
Recipe by Chef Cindy I can’t help but get excited when I see the beautiful Autumn colors at the market. Usually the seasonal squash is on display, even before you walk in the doors. And if you’re like me, you can’t resist buying a variety. Even if it’s just for a decorative Fall touch on […]
Veggie Tempeh Bolognese
Recipe by Chef Cindy This is one of my favorite “end of the week“ recipes – Tempeh Bolognese! To save time, I try to food shop only once a week. I use the vegetables with a shorter shelf life first. By the “end of the week“, I use ingredients (tempeh, tofu, plant based meats), that […]
Tofu Scramble with Swiss Chard & Pickled Red Onions
Tofu Scramble with Swiss Chard is a healthy, quick go-to breakfast recipe! Although eggs have always been a big breakfast item in many houses, tofu scramble is a great Vegan alternative to scrambled eggs. Basically, whatever ingredients you would put in your scrambled eggs, you can do the same with scrambled tofu! And, the addition […]
