Recipe by The Produce Pack If you haven’t tried using carrot tops yet, this Walnut and Carrot Top Pesto helps you maximize the value of your farmer’s market purchases while adding extra flavor to your cooking. A Zero Waste Solution Did you ever wonder what to do with those leafy green tops of carrots? There’s […]
Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
Recipe by Chef Cindy Making salad with seasonal veggies is quick and easy to make when using a food processor. This refreshing Celery Root, Carrot & Broccoli Slaw with Avocado Dressing is ready to eat in just 20 minutes. This celery root slaw recipe is especially delicious when topped with a creamy avocado dressing but […]
Bang Bang Cauliflower
Recipe by Sam Cooks Kindness Fresh, coconut cauliflower bites baked to crispy perfection and topped with a creamy, sweet & spicy bang bang sauce. Why eating seasonally is important! Cauliflower season is upon us making this recipe a great addition to your meal rotation for the month of March! Although you can find cauliflower in […]
Vegan Chickpea Orzo Soup
Recipe by Sam Cooks Kindness This Vegan Chickpea Orzo Soup is vegan, creamy, healthy and takes 30 minutes to make! Tender chickpeas and orzo and the warming flavors of sage in a creamy broth that feels indulgent and rich but is secretly healthy! Are chickpeas sustainable? Chickpeas are good for you and good for the […]
Roasted Sunchokes with Lemon & Thyme
Recipe by Chef Cindy Roasted sunchokes are crispy on the outside but tender, sweet, and nutty on the inside. You’ll love the zing of lemon & thyme that tantalize your tastebuds! What are Sunchokes? Sunchokes are root vegetables with a distinct starchy taste. They cook like potatoes, where the outer skin becomes crispy, and the […]
Jerusalem Artichokes with Baked Portobello Mushroom
Recipe by The Fulfilled Foodie The Scottish have been cooking with whiskey forever and now I’ve tried it – it is clear why! This whiskey sauce just goes so well with the creamy butter bean and Jerusalem artichoke puree. If you struggle to get hold of Jerusalem artichokes, you can swap them out for another […]
Jerusalem Artichoke, Leek and Chestnut Pie
Recipe by The Fulfilled Foodie Jerusalem artichokes are most available in the winter season. But if you struggle to find them, replace Jerusalem artichoke with another winter root veg such as parsnip or celeriac. The result is a plate of comforting wintery pie – yum! Is a Jerusalem artichoke a type of artichoke? The Jerusalem […]
Easy Mashed Rutabaga Recipe
Recipe by Chef Cindy You’ll love the earthy, smoky, and buttery flavor that comes out in this Easy Mashed Rutabaga Recipe. Rutabaga is a winter root vegetable that can easily substitute potatoes in many recipes. Get creative and enjoy rutabaga throughout the winter season! What are Rutabagas? What are rutabagas? Rutabagas are root vegetables (grown […]
Spicy Rutabaga Breakfast Skillet Home Fries
Recipe by Chef Cindy Root vegetables are incredibly abundant in the winter season and the perfect time to make Spicy Rutabaga Breakfast Skillet Home Fries. Breakfast skillet home fries are traditionally made with potatoes but they taste even more delicious with rutabaga. Focusing on recipes that use seasonal ingredients such as rutabaga will inspire creativity […]
“Nomato” Carrot Beet Pasta Sauce
Recipe by Chef Cindy Who says pasta sauce has to be made with tomatoes! “Nomato” Carrot Beet Pasta Sauce differs in flavor from traditional red tomato sauce but is similar in texture to marinara sauce. You’ll love the bright reddish-orange blend of color and taste from the beets and carrots. Better yet, you get to keep it […]
Quick & Spicy Pickled Carrots Recipe
Recipe by The Fulfilled Foodie You will never want store-bought pickles again after tasting how good homemade pickles can be. You can pickle any vegetable, but this recipe is for crunchy, spicy carrots. The seasonings are mainly based on Indian spices, which are sweet, salty, acidic brine. You can add these pickled carrots to more […]
Roasted Savoy Cabbage with Lemon Tahini Dressing
Recipe by The Fulfilled Foodie Here the humble cabbage has been elevated to a centerpiece by simply charing it in the oven and topping it with a tangy yet creamy lemon tahini dressing. To finish it off, sweet, salty, smoky, and crunchy nuts and seeds are sprinkled over the top. Delicious! Is Savoy Cabbage Sustainable? […]
Vegan Turnip Gratin
Recipe by Stella Morfessis This Vegan Turnip Gratin gratin may be lacking in traditional ingredients like potatoes, cream, and cheese, but one thing it is not lacking in is flavor. Unlike potatoes, turnips are low in carbohydrates and calories, and packed with important vitamins and minerals like calcium, potassium, and magnesium. The creaminess comes from […]
Spicy & Healthy Cabbage Bean Soup
Are you looking for a soup to warm you up this winter without adding a ton of calories to your diet? This Spicy & Healthy Cabbage Bean Soup is low-calorie and super healthy, giving a “cayenne kick” to your immune and digestive systems! How to make Cabbage Soup Making this cabbage soup couldn’t be any […]
Roasted Parsnip & Cauliflower Soup
Recipe by Stella Morfessis Parsnips, a wintery root vegetable, are the star of this cozy and hearty dish. With cauliflower, another cool weather crop, parsnips give this soup earthy notes and a rich texture. The miso offers a hint of nuttiness, and the lemon juice and zest brighten the dish. The parsnip ribbons bring the […]
Winter Citrus Fruit Yogurt Breakfast Bowl
Recipe by Chef Cindy Winter Citrus Fruit Yogurt Breakfast Bowl is a delicious and nutritious way to start the day! It’s especially great as a winter meal when citrus fruits are in season. Choose your favorite citrus fruit for this recipe! Toppings for this citrus fruit yogurt bowl include organic hemp seeds, pepitas, and dried […]
